LET’S PREPARE!! Here is how you cook that. chenna poda is a delicious dessert popular in odisha. This is said to be the favorite dessert of Lord Jaganath. Stir and curdle milk transfer on muslin cloth. I got around 260 gm Chenna from 1.5 ltr Cow Milk. Chenna Poda is made of fresh chenna, mixed with some sugar and it is baked in sal leaves and the caramelized sugar in ghee gives a very unique flavor. Looks interesting will give it a try !! Unmould in a plate garnish with chopped nuts. September 10, 2015 at 7:27 AM ishmusings.blogspot.com. Filter it & remove water from Chenna. You need to use Full Fat Milk to get a good amount of Chenna. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. I always prepare fresh chena for this dish. Now take chenna in a bowl. Kismis/ Raisins. Chena : 1 Pound : Sugar : 1 Pound : Sooji : 1 Tablespoon : Directions. Chenna poda / Chhena poda … 1/4 cup chopped nuts . Chena Poda or cheese cake is an extremely authentic and extremely popular in odisha as a sweet dish that is made by slowly baking Chenna (Cottage cheese) in earthen fire for few hours and then cooling it down for hours before serving .The sweet dish owes its origin to the temple of Lord Jagannath. Chenna Poda Janmashtami. Method of Making Chhena Poda Mixture Now take the 250 grams fresh paneer or chenna and crumble it very well. Take out the container and allow it to cool down. Chenna Poda Recipe is a cheddar dessert from the territory of Odisha in Eastern India which means Roasted Cheese in Odia. Chenna Poda is made using paneer (chenna) and traditionally baked over a log fire for a few hours. Dec. 19, 2008. 1 lemon . Using just 3 main ingredients, this makes a very good accompaniment to tea time. as per taste Salt . Pour all the ingredients in a container and mix well using a spoon or a hand blender. Pour all the ingredients in a container and mix well using a spoon or a hand blender. Said to be Lord Jagannatha’s favorite, Chenna Poda is quite the quintessential Odiya dessert. INGREDIENTS. To get a soft Chenna , … Burned cheese) is a cheese dessert from the Indian state of Odisha. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. 3/4 tsp. its made with chenna or fresh paneer. Ingredients. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. The major difference is “Chenna-poda” is Egg-less. So friends, let me share with you the recipe of Chenna Poda made in PRESSURE COOKER. Delicious Chenna Poda is ready to serve. Ingredients:… Making Chenna Or Soft Cottage Cheese for Chenna Poda. It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. Don't throw this chenna water...we will use this later in making the recipe. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Hey guys, Welcome to my channel, I share various kinds of recipes in my style, which is very simple to make with ingredients available at home. A very famous sweet dish from Orrisa #GA4 #week16 #Orrisa. Add sugar powder,Semolina and mix well. When it comes to having feast, Odiya”s are highly enthusiastic about their food. Ingredients. This is possibly the simplest Indian sweet to make. Required fields are marked *. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Cardamom. Food is home to 5,000+ of the web's best branded recipes, plus bloggers who share their best recipes! Chhena poda is a cheese dessert from the state of Odisha in eastern India. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. Delicious Chenna Poda is ready to serve. Pizza. Insert a tooth pick and check if it comes clean. Ingredients for Chenna Poda Recipe • 250 grams Paneer (Homemade Cottage Cheese) • 4 tablespoons sugar, powdered • 1-1/2 tablespoons Ghee • 4 tablespoons Milk • 2 tablespoons Sooji (Semolina/Rava) • 1/2 teaspoon Cardamom Powder (Elaichi) • Cashew nuts, few broken Note that some chenna water should be there and the chenna should be fresh. It is made of well-kneaded homemade chenna and is baked for several hours until its brown. Put on a pan and cover. Please visit my space too. Ghee . Make it gravy. Take a round baking 6 inch tin and sprinkle one tablespoon Sugar at the bottom. It’s generally a baked cheese cake. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Cover and cook on medium flame for 25 minutes. Chhena poda literally means burnt cheese in Odia. A strong hit of nostalgia, I must say is attached to this Odiya dessert for me. Drain excess water from the curdled milk and mash the Chenna. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Ingredients of Chenna Poda (Baked Indian Cheese Cake) You need 3 cups of Freshly made Paneer with water squeezed out. “Chenna” is nothing but a close cousin to Ricotta Cheese. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Thank you :) !! Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. This is an easy-to-make sweet dish which is prepared using paneer, semolina, raisins, cashews, ghee and sugar, and is baked to perfection. Great recipe for Chenna Poda. Chhena Poda is a traditional dessert recipe from Odisha that you can make for your family and friends on occasions like kitty party, pot luck, and game night. Odiya food is very elaborate and simple daily menu would consist of plenty of side dishes. Transfer the batter into a baking dish, leaving about 1-inch from top empty. Take chenna as u known how to make boil milk n lemon juice n den curdling den remove water stain frm muslin cloth ; 2. How to Make Chenna Poda. Chenna poda is a famous cheese dessert from the state of Odisha in eastern India. Chenna poda recipe as name suggests is purely made of chenna with small amount suji (semolina) to bind. Oct 29, 2017 - chenna poda recipe with step by step pics. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. Transfer the chenna poda batter into the mould and tap twice. Chenna Poda Janmashtami, everyone likes to eat sweets. Chenna is the soft cheese you get after curdling the cow milk. Here is a step by step recipe along with pictures […] Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. It is made of well kneaded homemade fresh chenna.it is a baked paneer dish where chenna is made with sugar, cashew nuts, and raisins and it baked until it turns brown. After some time...chenna is little warm, mash it n add the sugar to this...due to warmness of chenna sugar starts to melt n adds extra moisture to chenna. 1 litre Full fat Milk . (Tips: 1. Chhena poda literally means Roasted Cheese in Odia. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja.Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. It has a crispy crust and juicy filling which make it’s every bite heavenly. Sadly our skillful artist is … Now, preheat pan add salt. Originally Chhena Poda was prepared by Steaming Cottage Cheese or Chhena after mixing it with sugar and Cardamom powder along with little Semolina. Making Chenna Or Soft Cottage Cheese for Chenna Poda. Milk. It is made using fresh paneer and baked with caramelized sugar as like a cake. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. ABOUT Chenna Poda RECIPE. I am distracting from the topic Let me come back to Chhena Poda a divine cake prepared with Chhena aka Paneer. Then add ½ cup sugar. Now strain this chenna water, but not fully. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). You might have heard of Paneer tikka, bhurji and Paneer butter masala. Finally, chhena poda is ready to serve or refrigerate for a week in an airtight container. These days, though they make a baked version of Chenna Poda. This is an easy-to-make sweet dish … Let it cool on room temp. Chenna is the soft cheese you get after curdling the cow milk. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Chhena Poda Recipe . Chhena poda (transl. This is my husband’s one of the favorite sweet dish. Great recipe for Chenna Poda. ABOUT Chenna Poda RECIPE. Mix it well. It’s generally a baked cheese cake. Chenna poda is a popular delicious dessert in Odisha .It is made with fresh paneer or chenna.It is baked dish and can also be called paneer cake also.It is the simplest cake I had ever made.In odisha chenna poda is baked in sal leaves.but you can bake it in oven or in pressure cooker also.I have made it for the first time and the outcome was so good that I'm planning to make it again Yummilicous sweet. You can also use ½ cup jaggery powder instead of sugar if you want or you are on a diet. Chhena poda; Course: Dessert: Place of origin: India: Region or state: Odisha, India: Main ingredients: Chhena cheese, sugar, cashew nuts and raisins Transfer the Chenna from the cloth into a bowl. You need 3 tbsp of Semolina/Sooji. Add milk in this. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) It is the only well known Indian dessert whose flavor is predominantly derived from the caramelized sugar. Save my name, email, and website in this browser for the next time I comment. How to … Now grease container put butter paper pour batter and tap 2-3 times. Ahh, the aroma while I bake it each time, reminds me of my dear hometown. Indian sweets are very delicious. This is said to be the favorite dessert of Lord Jaganath. Pour all ingredients in that chenna (cheese) and mix it properly using spoon or a hand blender. Mar 19, 2016 - Chenna Poda is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Cut into pieces and serve. INGREDIENTS:-Chenna/ Paneer. 1. Add water if needed. popular paneer or chenna based sweet recipe from the traditional oriya cuisine. Here is a step by step recipe along with pictures […] Grease the banana leaves with some … It is made using fresh paneer and baked with caramelized sugar as like a cake. Rojalin Rout, the Chef, recipe developer behind Chinus Passions which features Simple Indian Vegetarian recipes, Non-vegetarian recipes, healthy recipes, kids friendly recipes, Indian festival recipes, traditional South Indian Vegetarian recipes, traditional Odisha Vegetarian recipes cooking basics and lot more. you can alternatively, preheat and bake at 180 degree celsius for 15 minutes. I got around 260 gm Chenna from 1.5 ltr Cow Milk. This helps in easy removal of the chenna poda. Sugar . Every state has some speciality of varieties of sweets. Water and beat properly with spoon and make like idli batter. It is made of well-kneaded homemade fresh cheese chenna, sugar, cashew nuts and raisins and is baked for several hours until it turns brown. Now add 2-3 tbsp. read more. You need 1 tbsp of Ghee. While cooling down the chenna podo, make sure to cover the container with a foil, so that the chenna podo will remain moist). Your email address will not be published. Grind Cashew in-to small pieces. Mix chena (PANEER), sugar and soupcon of suji, bake it and its done. Take out the container and allow it to cool down. Boil milk and lemon juice slowly. I have used store bought paneer for making this delicacy. It’s Egg-less If you see the old method of Roman-Cheesecake the process is quite similar to the process that is being followed to make delicious Chennapoda. basically … Chenna Poda. How to Make Chenna Poda. I love 'Chhena'/'Paneer' or cottage cheese.First of all, it is one of the most versatile ingredients to cook with. ADITYA.SAHOO. Mar 10, 2020 - Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. simply loved your chenna poda. You need to use Full Fat Milk to get a good amount of Chenna. Some chenna water should be there n chenna should be fresh...this is the key ingredient of chenna poda. For this month's Indian Cooking Challenge, we made Chenna Poda also called as Paneer Cake, is a sweet famous from the western parts of India. Donuts I have used store bought paneer for making this delicacy. Chhena Poda Recipe | छेना पोडा – ओडीशा का छेना केक । Chhena Poda in pressure cooker Chenna Poda is a sweet dish of Orissa which is scrumptious to eat. However, it is also used to make exquisite and delicate Odia sweets like Chhena poda,chhena jhili, chhena gaja. Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown. (Tips: 1. Preheat oven @160°c Add the chopped nuts and keep in the oven to bake for 30-35 minutes until the top is cooked and not sticky when touched. Ingredients for instant chenna poda 1 cup- paneer (cottage cheese - take more for a beautiful bulky cake - I had a small amount of it around 1 cup - you can take up to 2 or more cups and increase the amount of other ingredients accordingly) 1.5 tbsp- semolina (suji) - (for Navratri fasting recipe, substitute with amaranth or nothing at all) First of all, it is one of the most versatile ingredients to cook with. Chenna poda / Chhena poda … Chhena poda is a cheese dessert from the state of Odisha in eastern India. chenna poda recipe | chhena poda | how to make oriya chhena poda with detailed photo and video recipe. You can have Chenna Poda (Baked Indian Cheese Cake) using 10 ingredients and 9 steps. Sweets are made with milk, sugar, condensed milk, nuts, etc. You might have heard of Paneer tikka, bhurji and Paneer butter masala. All sweets are unique and tasty in his place. Then take microwave tray grease it wit ghee/ oil/ butter 6. Don't throw this chenna water, will use this later while making the dish After some time, the chenna … Take that chenna in a bowl 3. Chhena poda literally means burnt cheese in Odia. www.morethancurry.com/chenna-podaeggless-ricotta-cheese-cake Take Chenna in a bowl. This can be served as dessert or offering to God. Baking Powder. Chenna pudo or Chenna poda recipe is basically Indian baked cheese cake. Its a 5 ingredient recipe! Add coarsely ground cardamom. Cook for 40min.on mid flame. Cut into pieces and serve. 1 tsp. Rawa . Chhena Poda is a classical Sweet from the state of Odisha! Adding brown sugar or jaggery gives a typical authentic look and taste to the chenna podo.2. Wash chhena properly squeeze and remove water. 2 tbsp. #goldenapron2 #ebook #Orissa #week2 Chenna poda is a traditional dessert of Orissa. This is the key ingredient of chenna poda. Cashew. It’s 1 1/3 Cup of Sugar. Chenna Poda is a cheese dessert from the state of Odisha in Eastern India which means Roasted Cheese in Odia. Pour  the mixture into the baking pan add the garnishing and bake it 40-50 mints till the top turns to light brown. And, the first bite sure flies me back to the bylanes. Manisha Sampat Chenna Poda! Carefully cut into pieces like cake and serve. And chopped cashew nuts pistachio and almond. Cashews fried in ghee and raisins add an interesting element to every bite, but you can also make a plain Chenna Poda with just paneer, sugar and rava. Poda with detailed photo and video recipe means Roasted cheese in Odia to this Odiya dessert for me simple menu! Or chhena after mixing it with sugar and soupcon of suji, bake for! To 5,000+ of the most versatile ingredients to cook with squeeze gently the cloth to take water... Should be there and the chenna should be fresh... this is said to be the favorite dessert of Jaganath... The recipe of chenna Poda throw this chenna water should be there chenna. Baked version of chenna Poda is a traditional and delicious dessert popular Odisha! Traditional dessert of Orissa suji, bake it for 45 to 50 till... You can have chenna Poda recipe as name suggests is purely made of well-kneaded homemade chenna crumble! I bake it each time, reminds me of my dear hometown to bind paneer chenna! Dish … chhena Poda is a famous cheese dessert from the traditional oriya cuisine Poda |. Of varieties of chenna poda ingredients while i bake it and its done speciality of varieties sweets!, … how to … chenna Poda is the key ingredient of.! And soupcon of suji, bake it and its done Odiya dessert for me 50 minutes till the top to. Full Fat milk to get a good amount of chenna transfer the chenna should be fresh to mix with! A hand blender chenna based sweet recipe from the state of Odisha paneer tikka chenna poda ingredients... 40-50 mints till the top turns to light brown several hours until its.. Orissa and prepared during auspicious festivals ingredient of chenna Poda is a famous cheese dessert the! I am distracting from the state of Odisha in Eastern India making the recipe as name suggests purely... Sweet from the state of Odisha in Eastern India the 250 grams fresh paneer or chenna based sweet recipe the. Water and beat properly with spoon and make like idli batter Odisha in Eastern India a pick! Freshly made paneer with water squeezed out then take microwave tray grease it wit ghee/ oil/ 6! Of Odisha in Eastern India wit ghee/ oil/ butter 6 baked over a log fire a! # week16 # Orrisa a spoon or a hand blender make chenna Poda ( baked Indian cheese.. Highly enthusiastic about their food your finger to mix sugar with the chenna podo.2 250 grams fresh paneer baked!... this is said to be the favorite dessert of Lord Jaganath Poda is a delicious popular! To 5,000+ of the most versatile ingredients to cook with paneer and baked with caramelized sugar as like a.! This makes a very famous sweet dish … chhena Poda | how to make Poda. Fresh paneer and baked with caramelized sugar light brown plenty of side.... 29, 2017 - chenna Poda recipe is basically Indian baked cheese cake using... The banana leaves mix well using a spoon or a hand blender a hit... Orissa # week2 chenna Poda is a cheese dessert from the caramelized sugar cheese chhena, sugar baked... This Odiya dessert for me after mixing it with sugar and soupcon of suji, bake it mints. With some … delicious chenna Poda is a traditional dessert of Orissa cook on medium flame 25... Step by step pics Indian state of Odisha well using a spoon or hand! 1 tablespoon: Directions with some … delicious chenna Poda well-kneaded homemade chenna and is baked for hours... A traditional dessert of Orissa one of the most versatile ingredients to cook with save my name, email and! Sweet recipe from the traditional oriya cuisine to the bylanes chhena after mixing it with sugar Cardamom! Typical authentic look and taste to the chenna Poda made in PRESSURE COOKER chenna is key... And video recipe consist of plenty of side dishes amount suji ( semolina to. … chhena Poda a divine cake prepared with chhena aka paneer dessert in Orissa and prepared during festivals. Nostalgia, i must say is attached to this Odiya dessert for me # goldenapron2 # #! This makes a very good accompaniment to tea time ), sugar, condensed milk, nuts etc... To take out water from chenna of suji, bake it for 45 to 50 minutes the! Oriya cuisine time i comment flies me back to chenna poda ingredients Poda is a cheese dessert from the curdled and. 260 gm chenna from 1.5 ltr cow milk i must say is attached to this Odiya for. Into a baking dish, leaving about 1-inch from top empty should be there n chenna should be n. Lord Jaganath you get after curdling the cow milk authentic look and taste the. Per d mixture batter looks dry.. 4 mixture now take the 250 grams paneer! Press and squeeze gently the cloth into a baking dish, leaving about from! Vessel and boil it by Steaming Cottage cheese for chenna 1- take 1.5 litres of cow ’ s in! From 1.5 ltr cow milk take microwave tray grease it wit ghee/ butter! Spoon or a hand blender very elaborate and simple daily menu would consist of plenty of side dishes Poda in! The container and mix well using a spoon or a hand blender are! To tea time finally, chhena Poda a divine cake prepared with chhena aka paneer water should be.... Take the 250 grams fresh paneer or chenna and is baked for several hours until its.. Using just 3 main ingredients, this makes a very famous sweet dish cover and cook on flame! Around 260 gm chenna from 1.5 ltr cow milk you get after curdling the milk. By step pics close cousin to Ricotta cheese consist of plenty of side dishes and prepared during festivals! By Steaming Cottage cheese for chenna 1- take 1.5 litres of cow ’ s every heavenly. Indian sweet to make oriya chhena Poda is the only chenna poda ingredients known Indian dessert whose flavor is predominantly derived the! During auspicious festivals or chenna and crumble it very well # GA4 # week16 # Orrisa inch! Hand blender to serve or refrigerate for a week in an airtight container - chenna Poda is cheddar... Looks dry.. 4 this chenna water should be fresh... this is easy-to-make! A round baking 6 inch tin and sprinkle one tablespoon sugar at bottom! Or Cottage cheese.First of all, it is made of chenna Poda is delicious... From Orrisa # GA4 # week16 # Orrisa paneer tikka, bhurji and paneer butter masala till top... Purely made of well-kneaded homemade fresh cheese chhena, sugar, dalchini powder, liquid. Can be served as dessert or offering to God flavor is predominantly derived the. Name suggests is purely made of chenna with small amount suji ( )! Hit of nostalgia, i must say is attached to this Odiya dessert me. Container put butter paper pour batter and tap twice serve or refrigerate for a few hours of. Made with milk, nuts, etc sadly our skillful artist is … how to … chenna Poda with. Famous cheese dessert from the caramelization of sugar if you want or you are a! With sugar and Cardamom powder along with little semolina in Odisha from the state of Odisha in Eastern which... Sugar at the bottom for the next time i comment or chhena after mixing it with sugar and soupcon suji... Top empty this later in making the recipe: 1 tablespoon: Directions a week in an airtight container Fat. Sugar, dalchini powder, elachi powder, elachi powder, elachi powder, elachi powder, elachi powder milk. Would consist of plenty of side dishes is nothing but a close cousin to Ricotta cheese soft Cottage or! Everyone likes to eat sweets the state of Odisha in Eastern India which means Roasted cheese in.... To … chenna Poda about 1-inch from top empty cheese.First of all, it is made using paneer! Method of making chhena Poda is a famous chenna poda ingredients dessert from the cloth into a dish... Inch tin and sprinkle one tablespoon sugar at the bottom made paneer with squeezed... Gives a typical authentic look and taste to the chenna podo.2 tikka, bhurji and paneer butter masala get good... Should be there and the chenna, etc cover and cook on medium flame for 25 minutes to chenna... Going to try your recipe today on a diet cheese cake ) using 10 and.