Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes. It requires little effort and is exceptionally tasty. Chinese Duck Fried Rice By Sue Lau | Palatable Pastime. Chinese recipes. Australian Gourmet Traveller recipe for Chinese roast duck with brown rice, peas and cucumber. Duck is notoriously a fatty bird, to diminish the fat and produce a crispy skin, begin by trimming the excess fat from the neck and body. Line the roasting tin well with foil, replace the rack and sit the duck on top, breast-side up. 52 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 From sizzling sea bass to simple stir-fries and delicious dumplings, here's everything you need to create a sumptuous Chinese feast. Chinese roast duck with brown rice, peas and cucumber. Peking duck fried rice tastes way better than takeout. Pat the duck dry both outside and in the inner cavity and put a hook through the neck so that the duck can be hanged. The recipe name might sound fancy, but it actually just uses a sauce that resembles the taste of Peking duck. Place the duck, breast-side up, on a rack over a large roasting tin and pour over 2 litres boiling water, then discard the water and pat the duck dry with kitchen paper. Main course. Ingredients. Nutrition: per serving Calories 466kcals Fat 15.4g (4.5g saturated) Protein 44g Carbohydrates 43.2g (5.5g sugars) Salt 3.5g. World Cuisine. Serve with rice noodles or with plain boiled or steamed rice. This recipe for Chinese Grilled Duck Breasts with Fried Rice is fast and simple enough that you could make it on a weeknight. Here, strips of duck are stir-fried in the Chinese fashion, with onions, water chestnuts, pak choy, bean sprouts and – a sweet touch – fresh pear. Main course. Wondering what other Chinese recipes you can make with a whole duck? Stir the boiling water into the flour, add the oil and knead into a firm dough. Serve with rice or shredded, with pancakes, spring onions, cucumber and plum sauce. You're currently on page 1 Page 2 Page 3 Next; Sweet & sour chicken. In a large wok or Dutch oven (or any vessel large enough to hold the whole duck), mix together the water, soy sauce, lemongrass, galangal, sugar, cloves, star anise, cinnamon, peppercorns, and remaining salt. Asian Recipes. Oct 6, 2018 - Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes. In a saucepan combine the 1.2L (2 pt) water, honey, lemon slices, soy sauce and rice wine. If you’re not quite ready to handle a whole duck or venture into the confit arts, these Chinese braised duck legs are the perfect entry point. Let me tell you a secret – you don’t need duck meat or a wok to cook this. 9. Nov 22, 2017 - Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes. Marmalade Roast Duck Recipe. Chinese recipes; This competition is now closed. 125g duck breast; 225g Chinese cabbage or napa cabbage; 850ml chicken stock; 1 tablespoon rice wine or dry sherry; 1 tablespoon light soy sauce; 2 garlic cloves, crushed ; 1 tablespoon cooking oil; Pinch of ground star anise; 1 tablespoon sesame seeds; 1 tablespoon sesame seed oil; 1 tablespoon chopped fresh parsley; Directions. Instructions. This recipe is succulent and fancy enough that you would think it’s from a gourmet restaurant. Reviewed by millions of home cooks. And then, when I did the Marmalade Chicken Traybake late last year, it all just clicked in my head. ½ Luv-a-Duck Chinese-style duck, meat picked from the bones and chopped 2 tbs. Feb 04, 2012 5:47am. https://www.thespruceeats.com/top-chinese-rice-recipes-695045 Jul 4, 2018 - Easy rice stir-fry with Peking duck and various aromatics for a true Asian style comfort food dish in just a few short minutes. Use all of the lemon mixture to baste the duck. Recipe 1. https://www.thespruceeats.com/chinese-rice-recipes-p2-4114729 More chinese pancake recipes . Very little oil is needed for a stir-fry, and adding lots of vegetables keeps the quantity of meat down. Return duck, carrots, scallions, and egg to the pan and mix with the rice for approximately 1-2 minutes. Recipe by: Allison Duck pancakes with hoisin sauce by Jo Pratt. Asian Recipes. In Chinese cuisine, chefs usually cook duck whole––salt-cured, braised, and/or roasted. Chinese duck soup. Recreate the classic Chinese restaurant dish with our easy recipe for duck pancakes. 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