Well before you grill the meat, do the onions, whole, right on the fire. Best Red Deer Breakfast. was a close family friend, and made this meal often with deer, though it works well with any venison, as well as lamb and goat. This a savory dish filled with ground elk, an array of vegetables, and delicious mashed potatoes. "Oh my goodness—it's delicious! This stew is tasty served over rice or large egg noodles. With 100+ recipes to explore, you’re sure to find a favorite. Venison is the name given to any of the species of deer sold as meat in the UK. It is perfect for kids and folks who are picky about deer meat! Simmer for 1 ½ to 2 hours until fork tender. Serve with rice or mashed potatoes, and green beans. Make plenty, because leftovers are better every day it’s reheated. This recipe has become a deer season favorite in our house. Add celery, red … Next add 1 can of beef stock, fill the can with a good Merlot or Madeira red wine, and add several whole cloves of crushed fresh garlic. My husband is an avid hunter and venison lover. Elk. I never really cared for venison roast until now. It’s important to add the sour cream last, when the pan is cool, so it won’t curdle. Venison Bratwurst Recipe from Scratch. I threw this together one afternoon, as we needed to use up the venison we had in our freezer. You can also reuse the marinade for additional batches. Allrecipes is part of the Meredith Food Group. A slow-cooker pot is perfect for this, and it can be done at noon in a hunt camp for dinner that night. Once the meat is nicely charred, bring it inside to the slow cooker. In truth, venison can be just as tasty as beef or pork. “We opened the brewery as a tap-room focused business, where we were focusing on the community space. |, Deer Hunting’s No. It is without peer for elk, moose and caribou. Pioneer recipe! Cut turnips and mushrooms can be added too. I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. Before eating your sausages, place a food thermometer in the center of the fattest link. Roasted Venison … My husband and I came up with this while looking for new ways to cook venison. If you added them in the beginning, they became mush. This is a classic Yankee venison pot roast meal, especially when served with a thick, homemade crusty bread. Giesbrecht said he was also excited to do “several recipes” with Hard Hels Hops, a Red Deer hops farm, in 2020. Venison recipes. Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that. 1960's casserole made with ground venison or beef. Use Vidalia onions if you can get them. It wasn't until years later we revealed the truth of the roast's origins! This makes a really nice and juicy burger with very little shrinkage. Venison Bourguignon. Use the scaling feature to scale this recipe to the number of pounds of venison you have to can. Start by marinating the venison for at least 8 hours in a mixture of red This is a nice change from regular summer sausage. Add the onions and cook … If you waited too long to add them, they were underdone and to get them done, the venison got overdone. Combine more than one of those things and the resulting meal can be enough to turn a carnivore into a herbivore. This is great for guests as there are well-done, medium and rare cuts of meat (as a boned ham has thin and thick portions). This very tender and savory slow cooker pot roast always had them coming back for more. A venison version of Filet Mignon. This recipe originated via other recipe suggestions for filet mignon. Take a ham (steak or backstrap, too), bone it so there are thick pieces and thin pieces, marinate the whole hunk of boned meat – overnight is best in the refrigerator. A yummy way to spice up venison loin or steaks. deer meat, mushrooms, beef broth, butter, crushed garlic, tomato paste and 7 more. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). Use more or less spices to suit your taste, I like it as is! Enjoy lean, delicious venison roasted, grilled, fried, stewed, or ground. I grew up eating venison and while it’s among my favorite foods, I’ve eaten some deer meat tough as an ATV tire, tasty as a rifle sling. This roast is so tender and tasty it will have you coming back for more. Venison pot roast used to be a weekend only thing for me due to the 10 hours of slow cooking it took to get it tender. Venison is flavorful, delicious, and healthy, provided it's cooked correctly. This is my favorite marinade after a good hunting season. Venison treated in this manner, trimmed carefully to remove sinew, all fat and bone splinters (with a sharp, thin-blade fish fillet knife), is ready for the following favorite recipes: This is my favorite venison marinade, which can be frozen and re-used. The meat can be warmed and eaten as is or used in stews, chili or hot dishes or in sandwiches. Add wine and beef consume’ to the pan and stir, then add sour cream, mixing constantly until all three are thoroughly combined. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. The meal will be ready in 8-10 hours. Please enable JavaScript to view the comments. This rich French stew only has about 30 minutes of prep, but to develop all … This recipe has been going around in our family for years. It's worth the effort to make it. The two days in the fridge really makes all the difference when dealing with fussy people who don't like the wild taste of a good hunt. Add meat and vegetables again, cover and cook slowly for 1-2 hours.