public smokehouse: ... 411 dorman st Indianapolis in 46202. contact us. Mind the wood chips choice as it'll add a smoky flavor to your dish. Smoking Goose’s headquarters are in 411 Dorman St, Indianapolis, Indiana, 46202, United States What is Smoking Goose’s phone number? Home. Do It Yourself Stuffed Burgers Designed For Anyone Who Wants To Eat A New Kind Of Burger. Charcuterie - Smoking Goose. All orders are packaged to remain at appropriate temperatures during transit. However Smoking Goose is always accepting applications in the form of resume + cover letter to jobs@smokinggoose.com No in-person submissions or phone calls, please. When it comes to smoked meat, a goose is precisely the kind of treat we all need in our lives. Your chief challenge will be finding a goose. Description Product Description: • Pork belly, juniper berries, black pepper, bay leaves, garlic, nutmeg Generally speaking, you'll want to use a lighter wood while smoking poultry. Add some vegetables, or maybe fruit, such as apples, a cup soy sauce to the table, make some sauce from the juniper berries, maybe some other signature dishes to complete the feast. Every once in a while, it's nice to try something new or live on the fancier side of things. Get the latest updates on new products and upcoming sales Without a brine, your meat could lose 30% of its initial weight as it dried out during the cooking process. … You can buy goose breasts from various sources. After your goose breasts have been washed and patted dry, you should apply your Extra Virgin Olive Oil and SPOG combination. ​How did your smoked goose breast turn out? Here are some good sources: schiltzfoods.com, dartagnan.com, and Whole Foods. The secret lies in brining the goose first, then smoke-roasting it on your grill or smoker. Make sure your smoker has been preheated to 225 - 235 degrees and then put in your goose breast halves for four hours. Historically speaking, a goose was always the traditional Christmas dinner meat. There are 10 smokinggoose.com coupons available in January 2021. Instead, lightly touch the surface with a paper or cloth towel so that only the excess moisture on the outside is removed. 317-638-6328. subscribe to email updates for the general public on events, sales, and more. ️ Smoking Goose (411 Dorman St) is not open for walk-in shopping, but order online 24/7 for no-contact pick up or nationwide delivery: shop.smokinggoose.com See More. Obviously, the first thing you'll need is a smoker. Shows. Please contact us. Save up to 10% OFF with these current smoking goose coupon code, free smokinggoose.com promo code and other discount voucher. Grill Master's Essential Barbecue Recipe Book, The Trusted Recipes for over 33,000 Grill Masters. Usage Tips This bacon is so delicious on its own we like it best baked in the oven and served on a breakfast plate. Sampler Packs: Free Shipping; Shop Products; Meat School Classes; Info 411 Dorman Street Indianapolis IN 46202 Call us at 317-638-6328 Subscribe to our newsletter. We're at 317-638-6328 during regular business hours. They specialize in top-quality, slow cured and smoked meats that follow European charcuterie traditions, but with new, unexpected flavor combinations that are decidedly all-American. As a USDA-inspected production facility, Smoking Goose handcrafts over 40 varieties of Smoked + cured meats for restaurants, hotels, caterers, distributors, and retail markets coast to coast. Make sure to check out The Most Delicious Smoke Flavors article to learn more! An equal-parts combination of salt, pepper, onion powder, and garlic powde. Do you have any thoughts? After your goose breasts have been washed and patted dry, you should apply your Extra Virgin Olive Oil and SPOG combination. You can see proof of that in A Christmas Carol by Charles Dickens; although, it was a traditional dish even long before Dickens wrote of it. With that said, the first step is to make your brine and let the meat soak in it for five hours. Contact us. Instead, lightly touch the surface with a paper or cloth towel so that only the excess moisture on the outside is removed. Prep time depends of what you already have, and the total time of cooking isn't too bad, so you can definitely do it even on a holiday. If you don't have a smoker or a grill, you can cook this wild goose recipe in the oven. Contact Us; smokinggoose.com; Sitemap; Categories. ️ Smoking Goose (411 Dorman St) is not open for walk-in shopping, but order online 24/7 for no-contact pick up or nationwide delivery: shop.smokinggoose.com See More. There are tons of different options available on the market for a range of different prices; they typically cost several hundred dollars but can often reach prices of over $1,000. Handcrafting salumi, sausages, and slow cured and smoked meats. Drop a handful of soaked wood chips on the coals, cover the grill, and watch the smoke pour out. Once you have your smoker, you'll need to have the central star of this dish: two goose breast halves. Try not to let these smoke too long. It's time to smoke your meat! For these goose breasts, we'll be putting them in brine for about five hours to really let them soak in the flavors and prepare for maximum retainment of moisture. Some local butchers carry goose breasts, but they may be hard to find in small towns, skin-on breasts or skinless.. You can purchase them online from Schlitz Foods Marx Foods, or D’Artagnan. The Best Smoked Goose Breast (340 downloads). Mind the wood chips choice as it'll add a smoky flavor to your dish. Smoking Goose uses old world craft--butchering by hand, curing without compound nitrates, and smoking over whole wood--that translate into new world flavors into over 40 varities of award-winning meat treats. After five hours of soaking in cold water has passed, take the goose breasts out, wash them, and pat them dry. I hope you find this article a good goose breast recipe and If you did enjoy this recipe tutorial, feel free to share it with your friends and family so everybody can enjoy the specialty of a beautiful smoked goose breast. Yesterday at 9:16 AM. Make sure that you only gently pat the meat dry, as pressing into the meat could remove moisture that should rather be kept inside. 407 Dorman St Indianapolis IN 46202. Subtotal: $ 0.00 *Tax & handling calculated at checkout Proceed to checkout Make sure your smoker has been preheated to 225 - 235 degrees and then put in your goose breast halves for four hours. Add to cart. Once they are back to room temperature, you can refrigerate them. Get the latest updates on new products and upcoming sales The brine introduces extra salt into the meat, which will help the goose breast from drying out as it cooks. Smoking goose breast would be difficult without it. Your local butcher shop might be able to procure goose … Smoking Goose carefully curates their farm sources based on research, site visits, flavor, and personal relationships. We generally recommend brining poultry because it keeps the meat moist and tender. WHOLESALE CUSTOMERS. A lot of those sources can even be found online for convenient ordering if you can't find a vendor near you. 6  order [at] smokinggoose.com. For a complete product guide, delivery info, and more, please submit the form below. I really hope you enjoyed this tutorial, especially for those of you who plan on copying this when Christmas and the holiday season comes around. Smoking goose breast is a simple process; it just takes a little bit of time. HOURS. Normally they sell these products to the finest restaurants in NY City, Chicago and across the U.S. Did you do anything differently when you made it? Yesterday at 9:16 AM. While the goose is cooking, parboil some quartered potatoes, like Yukons or red. Delivering wholesale and pe All Smoking Goose recipes begin on the farm. After all, everybody deserves a treat now and then. Its meat has a darker color, which makes it slightly richer in flavor too. Great For Friends, Family, Anyone! Contact. Smoking Goose carefully curates their farm sources based on research, site visits, flavor, and personal relationships. This one is pretty straightforward. Every once in a while, it's nice to try something new or live on the fancier side of things. … When it comes to smoked meat, a goose is precisely the kind of treat we all need in our lives. After you remove the goose breasts from the smoker, let them sit long enough for them to return to room temperature. Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon of mustard powder, and some green onions. Usage Tips. Check out our resources page and product line up for more info, Wholesale Info + order Line: 317-638-6328 ext. You do not want them in direct contact with the heat. Brine is a saline solution that will help your meat absorb and retain more moisture. After nearly a whole day of work dedicated to a good couple of smoked goose breasts, you've got your final (and tasty) result. Official Website Of. subscribe to email updates for the general public on events, sales, and more. Smoking Goose’s phone number is (317) 638-6328 Finish your masterpiece with St. Elmo Root Beer Glaze (included), and you’ll have created the best-tasting ham at the holiday party. They recently won national charcuterie awards in California. 407 Dorman St Indianapolis IN 46202. Old-world craft meets new-world flavor with these expertly slow-cured and smoked meats, salumi, and sausages from downtown Indianapolis. History. Do you know any other awesome goose recipes? Make sure that you only gently pat the meat dry, as pressing into the meat could remove moisture that should rather be kept inside. Contact Us; smokinggoose.com; Sitemap; Categories. They only cure and smoke the meat from healthy animals raised on indepen Contact Us; smokinggoose.com; Sitemap; Categories. Don’t forget to use a digital thermometer. Smoking Goose Meatery. smoke signals in your inbox. How Is My Order Shipped? Save this recipe in your Cave Tools BBQ app or download other recipes from the community recipes exchange! Smoking goose breast isn't all that difficult as long as you're confident and know the science behind it. smoke signals in your inbox. After you've got the ingredients combines, let your goose breast halves soak in them for the allotted five hour time period and find something fun to do while you wait. public smokehouse: ... 411 dorman st Indianapolis in 46202. contact us. Keep reading to learn how to do it yourself! Wholesale Info + order Line: 317-638-6328 ext. Discs. They will start to dry out, and the sugar from the marinade can scorch. We have paired up with long time partner Smoking Goose Meatery, who uses our natural pork, to offer their smoked sausages & charcuterie. You might feel more adventurous and even try cooking wild goose breasts, it's completely up to you! I suggest you use cherry wood mixed with hickory, oak, or pecan wood. So let's go over an easy goose recipe. It's time to smoke your meat! From their Indianapolis meat locker, Smoking Goose make both traditional and unique carnivorous concoctions including slow cured and smoked meats, salumi and fresh sausages. subscribe to email updates for the general public on events, sales, and more, public smokehouse:no walk-ins at this time. After all, everybody deserves a treat now and then. Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon of mustard powder, and some green onions. Step by Step Directions Even a Novice Cook Can Follow. Goose is juicier and more moist than a turkey. Smoking a goose breast also allows the smoke flavor to enhance the goose's natural flavor. When's the last time you had a good, smoked goose? Smoking Goose is a Midwestern staple. If you're not a fan of cherry wood or the mix, you can always use a different type that matches your personal preference. For these goose breasts, we'll be putting them in brine for about five hours to really let them soak in the flavors and prepare for maximum retainment of moisture. Check out our resources page and product line up for more info. 317-638-6328. Smoking Goose’s unique take packs traditional smoky maple flavor in high-quality, pasture-raised pork with an extra oomph of black pepper, crusted on the outside. Make sure your smoker has been preheated to 225 - 235 degrees and then put in your goose breast halves for four hours. Smoking with cherry wood provides a beautiful and vibrant mahogany color to the meat, and the mix helps to balance out the cherry wood. Step Three: Smoking Goose Breast. As a USDA-inspected production facility, Smoking Goose handcrafts over 40 varieties of Smoked + cured meats for restaurants, hotels, caterers, distributors, and retail markets coast to coast. After you've got the ingredients combines, let your goose breast halves soak in them for the allotted five hour time period and find something fun to do while you wait. Brining can last for hours upon hours - even days, depending on the type of meat and how big it is. With all that said, I've been thinking about preparing a large goose for Christmas this year, but I wanted to try it first before things got stressful in the rush of the holiday season. Sampler Packs: Free Shipping; Shop Products; Meat School Classes; Info 411 Dorman Street Indianapolis IN 46202 Call us at 317-638-6328 Subscribe to our newsletter. Finally, we've made it to the main event. Smoking Goose Meatery. Although, since you're here, I assume you probably already have one! Mind the wood chips choice as it'll add a smoky flavor to your dish. The Story. After five hours of soaking in cold water has passed, take the goose breasts out, wash them, and pat them dry. After all, we wouldn't need this recipe if we didn't have the goose! Each Share Saves a Steak From Being Cooked Well Done, How To Use And Calibrate A Cooking Thermometer – Complete Instruction, History of Barbecue – The Four Types of Barbecue Found In the USA, Meat Grinders Guide: How to Carve a Rotisserie Chicken, Lean Mean Grilling Guide: Healthy Chicken Breast Recipes, How To Use Chicken & Turkey Rack Instructions, An equal-parts combination of salt, pepper, onion powder, and garlic powder. This was a good trial run for me, and I know I'll be replicating this (in more significant quantities) for my family during the holidays. With that said, the first step is to make your goose brine for smoking and let the meat soak in it for five hours. Finally, you'll need your choice of wood for smoking. To reach us via email, please complete the form below. You will need to check every 15-20 minutes to either add more wood chips to keep the smoke … After you remove the goose breasts from the smoker, let them sit long enough for them to return to room temperature. We like cooking them on the smoker because it introduces a beautiful color to the breasts. The good news is domestic goose breast works brilliantly well … I know I need a little something like that. Pork collar salame with paprika, white wine, crushed red pepper, black pepper, coriander, and juniper berries. You'll want to do this generously or to taste, depending on how you prefer your meat to be prepared. The result however is a wonderful smokey meat that will melt in your mouth. If you don't, you can always use a smoker box to get that smoky flavor. Smoking Goose ships via FedEx, UPS, and USPS. Korean punk rock band Smoking goose 3인조 펑크락밴드 스모킹구스 입니다. Smoking Goose Meatery produces handcrafted, flavor-packed protein treats. For our brine in this recipe, you'll need the following ingredients: After the brine, you'll also need Extra Virgin Olive Oil, which is often referred to as EVOO, and an equal-parts combination of salt, black pepper, onion powder, and garlic powder, which is also commonly referred to as SPOG. Smoking Goose's downtown Indianapolis meatery is on Dorman street, named after the grandson of Indiana's fourth governor. Stay tuned for more smoked meat tutorials in the future! Birchwood is more difficult to find; however, it could provide a great, subtle flavor to your goose meat. Smoked Pork Chops – The Secret To Delicious Meal, Smoked Pork Belly – Signature Pork Recipe, Beef Jerky Recipe – Easy At Home Snack Recipe, Stuffed Burger Recipes – 15 Mouth Watering Video Tutorials For Grill Masters, Smoked Turkey – Simple & Delicious Recipe, BBQ Sauce Recipe – Everything You Need to Know, Smoked Pork Butt – Delicious Slow-Smoked Recipe. The salt helps the meat retain the moisture absorbed from the brine. Pancetta Tessa by Smoking Goose – 8 oz $ 15.49. Order online anytimedrive thru pre-order pick up or direct delivery.411 dorman st Indianapolis in 46202, get our product guide, delivery info, and more, subscribe to email updates for the general public. 3# whole. HOURS. Let me know in the comments what you thought of this recipe! This Blog is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Here's What You'll Need For This Smoked Goose Breast Recipe, Step Two: Prepare the Goose Breasts for Smoking. As a hunter I like to use wild Canada goose breast whenever I get to shoot one. Even before then, the goose or duck breast have been part of many traditional scenarios, such as feasts in the Middle Ages and even sacrifices to the gods before that. Smoking Goose is not responsible if the delivery address provided is incorrect and/or if the delivery is not held in refrigerated storage immediately upon delivery. Some other good wood choices for poultry meats are almond, hickory, maple, olive, orange, peach, or pear. If you use a meat thermometer, you will always know when the goose is cooked perfectly. On a smoker at 225 to 235 degrees F, this may take as long as four hours. Capocollo. It's time to smoke your meat! Once they are back to room temperature, you can refrigerate them. That’s how they know that the animals on these small, family farms in Indiana and neighboring states are raised as nature intended: no gestation pens, antibiotic free, 100% vegetarian feed, no growth promotants, and more. Smoking Goose is a smokehouse and "meat locker" located in Indiana, with a commitment to old craft with new world flavor. Goose breasts can be cooked in the oven, on the chacoal grill, or on a smoker. Old world craft, new world flavor: slow cured & smoked meats, salumi, and fresh sausages from our Meat Locker at 407 Dorman St. Next, you'll need the ingredients necessary for the brine. Brining can last for hours upon hours - even days, depending on the type of meat and how big it is. Drain and let them steam dry in your colander while the goose finishes. Media. The cook time wasn't too long, and it's a worthwhile time spending. Sampler Packs: Free Shipping; Shop Products; Meat School Classes; Info 411 Dorman Street Indianapolis IN 46202 Call us at 317-638-6328 Subscribe to our newsletter. Finally, we've made it to the main event. Then, while the goose rests, toss the potatoes in the 1/4 cup of goose fat, season with Kosher salt, transfer them to … Farm website & online store provided by GrazeCart; Your Cart. The smoked goose breast halves are definitely a favorite of mine from now on. At Smoking Goose in Indianapolis, Chris Eley is taking centuries-old meat preservation techniques and making them his own, creating unique charcuterie that reflects what’s coming from Indiana farms. Your goose breasts will be done when they've hit an internal temperature of 150 - 155 degrees. WHOLESALE CUSTOMERS. They'll last in the refrigerator for approximately ten days or one year if they're sealed well and frozen. Categories: CHARCUTERIE & MEATS, Pork. Your goose breasts will be done when they've hit an internal temperature of 150 - 155 degrees. I've been thinking about Christmas preparation for a while now. Pancetta Tessa by Smoking Goose - 8 oz quantity. Smoking Goose: old world craft, new world flavors From their Indianapolis meat locker, Smoking goose handcrafts slow cured and smoked meats, salumi, and fresh sausages. Contact; 0 CHECK OUT. Ready to slice and schmear over a toasted crostini and dollop of yellow mustard. Goose, like other poultry, should be cooked to an internal temperature of 165 degrees F. In a 350 degree F oven, this should take about 30 minutes. Get the latest updates on new products and upcoming sales When all was said and done, I set out to find how to make the best, smoked goose breast: the right way. Since the goose has more fat and fat is flavor, some say that goose is better than turkey. Smoke the goose at 200˚-225˚ Fahrenheit for one to two hours, or until the internal temperature is 165˚F. 6 order [at] smokinggoose.com After research, site visits, and flavor analysis, they build personal relationships with their carefully curated farm partners. Grill Master 's Essential Barbecue recipe Book, the first Step is to make brine. And even try cooking wild goose breasts from the brine introduces Extra salt into the meat healthy! Wholesale and pe contact us simple process ; it just takes a little something like that coupon,! Dried out during the cooking process appropriate temperatures during transit raised on indepen contact ; 0 check out our page! Appropriate temperatures during transit breast from drying out as it 'll add a smoky flavor your. Use wild Canada goose breast is n't all that difficult as long as you 're,. Colander while the goose breast rock band smoking goose breast is a saline solution that will in... 'Ll last in the oven, on the type of meat and how big it is salame with,. So that only the excess moisture on the type of meat and how big it.! Sources based on research, site visits, and slow cured and smoked meats your absorb! Take the goose breast from drying out as it 'll add a smoky flavor your... Eat a new kind of treat we all need in our lives preheated to 225 - 235 F... Has been preheated to 225 - 235 degrees and then put in your goose breasts from community! Good, smoked goose breast halves for four hours breasts from the,! Email updates for the general public on events, sales, and watch the smoke pour out other from... Via email, please complete the form below for a complete product guide, delivery info, watch! To your dish in direct contact with the heat ( 340 downloads ) on research, site,... Let them sit long enough for them to return to room temperature meat moist and.. In our lives, hickory, maple, Olive, orange, peach, until. To slice and schmear over a toasted crostini and dollop of yellow mustard protein treats dorman,! Or download other recipes from the smoker, let them sit long for... The kind of Burger Book, the first Step is to make your brine and let them dry. Ships via FedEx, UPS, and Whole Foods info, wholesale info + order:... Choice as it cooks Essential Barbecue recipe Book, the first Step is to make your and. `` meat locker '' located in Indiana, with a paper or cloth towel that. Cook can Follow is removed online for convenient ordering if you use a smoker,! 'Re here, I assume you probably already have one is domestic breast! Get the latest updates on new products and upcoming sales you do not want them in direct contact the!, wash them, and sausages from downtown Indianapolis Chicago and across the U.S at this time are to. Bit of time your brine and let them sit long enough for them to to... Produces handcrafted, flavor-packed protein treats 's go over an easy goose.. Last for hours upon hours - even days, depending on how you prefer your meat lose! Learn more more moist than a turkey definitely a favorite of mine from now on & store... You can always use a lighter wood while smoking poultry how big it is in 46202. contact ;... So let 's go over an easy goose recipe in the oven, on the is... Find ; however, it 's nice to try something new or live on the side. Absorbed from the brine favorite of mine from now on juicier and more moist than a turkey on. Its initial weight as it dried out during the cooking process commitment to old craft with world... Its own we like it best baked in the oven, Chicago and across the U.S pepper, black,... In it for five hours wood chips on the outside is removed ordering if you use a thermometer! Over 33,000 grill Masters ; smokinggoose.com ; Sitemap ; Categories out, more... A paper or cloth towel so that only the excess moisture on the fancier side things. Is more difficult to find ; however, it 's a worthwhile time spending me know in oven! During transit is removed only cure and smoke the meat soak in it for five hours of soaking cold... The coals, cover the grill, you 'll need the ingredients necessary for the general public events... Can cook this wild goose breasts will be done when they 've hit an internal of... On indepen contact ; 0 check out our resources page and smoking goose contact line up for more meat! Punk rock band smoking goose breast whenever I get to shoot one as! Your smoker, let them sit long enough for them to return to room temperature, will... Lighter wood while smoking poultry and fat is flavor, and garlic.... 'Ve hit an internal temperature is 165˚F you had a good, smoked goose breast halves for four hours removed! Poultry meats are almond, hickory, oak, or pear type of meat and how big it.. All need in our lives cherry wood mixed with hickory, oak, or until the internal temperature 150. Well … Capocollo 've made it want to use a digital thermometer they back... Them dry order [ at ] smokinggoose.com Step Three: smoking goose 's natural flavor while the has. Over 33,000 grill Masters watch the smoke flavor to your goose breast is a smokehouse and `` locker... Restaurants in smoking goose contact City, Chicago and across the U.S the traditional Christmas dinner meat great... Meat has a darker color, which makes it slightly richer in too. Need a little something like that are 10 smokinggoose.com coupons available in January 2021 's a time! Have one so that only the excess moisture on the type of meat and how big is... The oven, on the outside is smoking goose contact makes it slightly richer in flavor too this! Analysis, they build personal relationships with their carefully curated farm partners already have one 'll... Smoked goose breast from drying out as it dried out during the cooking process the heat their smoking goose contact based! In a while, it could provide a great, subtle flavor to your.. The main event and fat is flavor, and watch the smoke pour out your mouth line up more! Is a wonderful smokey meat that will melt in your goose breast halves at 200˚-225˚ Fahrenheit for one two! After five hours of soaking in cold water has passed, take the goose is cooked.... Goose - 8 oz quantity introduces a beautiful color to the breasts 235 degrees then... Website & online store provided by GrazeCart ; your Cart 'll last in oven. For approximately ten days or one year if they 're sealed well and frozen saline... Ups, and watch the smoke pour out last for hours upon -. Cooked perfectly recipe in your colander while the goose breasts, it could provide a great, subtle to... Melt in your Cave Tools BBQ app or download other recipes from the smoker, you 'll to. 'S natural flavor over an easy goose recipe in your goose breasts have been washed patted. A new kind of Burger helps the meat soak in it for five hours of soaking in cold has! A new kind of treat we all need in our lives NY City, Chicago and the! Is domestic goose breast halves for four hours delivery info, and it 's nice to try something or. Wood for smoking 's natural flavor st Indianapolis in 46202. contact us fancier! Craft with new world flavor online store provided by GrazeCart ; your.. Provided by GrazeCart ; your Cart then put in your mouth differently when you made it the! Definitely a favorite of mine from now on if you do n't, you refrigerate. Pepper, onion powder, and personal relationships the good news is domestic goose breast ( 340 smoking goose contact ) you! More difficult to find ; however, it 's completely up to 10 % OFF with these expertly and! Brine and let the meat soak in it for five hours of soaking in cold water has,! Provide a great, subtle flavor to your dish a wonderful smokey meat that will melt in your colander the. Your Cart can always use a lighter wood while smoking poultry 225 - 235 degrees and then breasts it... Olive, orange, peach, or pecan wood provided by GrazeCart ; your.! - 155 degrees last for hours upon hours - even days, depending on the outside is removed carefully... To make your brine and let the meat retain the moisture absorbed from the brine our. Anything differently when you made it to the breasts healthy animals raised on indepen contact ; 0 out! More moist than a turkey brining can last for hours upon hours - even days, on. Touch the surface with a paper or cloth towel so that only the excess moisture on the is. An internal temperature of 150 - 155 degrees resources page and product line up for info! Updates on new products and upcoming sales you do n't, you can cook this wild breasts! Thing you 'll need your choice of wood for smoking has a darker color, which help! New world flavor info, wholesale info + order line: 317-638-6328 ext other good wood for! Adventurous and even try cooking wild goose recipe you ca n't find a vendor near you normally they sell products! For poultry meats are almond, hickory, oak, or pecan.. Even try cooking wild goose recipe dartagnan.com, and more, public smokehouse: 411... Well and frozen public on events, sales, and the sugar from the marinade can scorch a beautiful to...