For more from scratch recipes follow me on Instagram & Pinterest. Hi Shanee, it can be frozen through it may not be quite as soft after freezing/thawing. I’ve never been good at making bread. Milchbrot, or "milk bread," in the rough German-to-English translation, is something my great-grandmother used to make all the time for special occasions. Let rise in a warm place until it doubles in size. Make a well in the middle of the flour mix and add the yeast/milk mixture. Sprinkle a little flour on the counter, and knead the ball of dough for at least 15 minutes until it is super smooth, very soft and supple. Let the Rosinenbrot cool on a wire rack before slicing. Let it sit for about 5 minutes. That makes their inclusion in this Easter bread the perfect treat after lent when families would fast or give up sweets. If all else fails, use plastic wrap to avoid it from drying out. Thank you for sharing ?this will be made on a regular basis in our home. 150 g butter at room temperature It’s the best! Cut the dough in half, then each half in three pieces and roll out thin long ropes. Combine milk, 1/2 cup butter, and sugar in a large mixing bowl and cool to lukewarm. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. Cut the dough into 3 equal pieces and roll each piece into rolls 16 inches long and about an inch in diameter. READY IN: 1hr 45mins. I’d love to see pictures of the bread you make! Favorite Form a round ball and place it back in the mixing bowl. Let the Rosinenbrot cool on a wire rack before slicing. Stir together the cinnamon and sugar, and sprinkle the dough with the nuts, raisins, and cinnamon sugar. After having completed his Diploma in the Culinary Arts at the Nova Scotia Community College in 2010, Chef Markus Mueller went on to complete his Red Seal in Cooking a year later. Growing up my father always baked bread at home. Sprinkle a little flour on the counter, and knead the ball of dough for at least 15 minutes until it is super smooth, and supple. 6 cups all-purpose flour (If using instant yeast simply mix it into the flour in this step and do not activate it as you do the active dry yeast.). Welcome to Earth, Food, and Fire where you'll find delicious and easy to follow recipes, backyard gardening info, and everything you want to know about cooking from scratch at home. Cover with a clean dishcloth and let it rise in a warm area of your kitchen, (such as on top of the pre-heated stove) for 1 hour or until double in size. Then knead well until the dough is no longer sticky and becomes smooth. Sweet Breakfast Bread Recipes. Stir to combine. You can also sprinkle coarse sugar over the Rosinenbrot if you like. Press the menu button to select the Sweet program. Rate the Recipe below, and take a picture and tag me on Facebook & Instagram: @earthfoodandfire . The perfect loaf of bread to serve for breakfast on Easter or other special occasions. If you are looking for a dense, whole-grain loaf, this one is … ... a sort of white bread roll or sweet roll eaten as a meal or as a dessert ... a blend of Lebkuchen spices, bread crumbs, almonds, and raisins. Mix yeast mixture and slowly add flour and milk. Roll each rectangle up tightly like a jelly roll, tuck the ends under, and place them in 2 greased standard (9-1/2 x 4-1/2 x 3-inch) loaf pans. Add the milk, sugar, butter, eggs, salt and 3 cups flour; beat until smooth. Kuchen Meister - Edel-Marzipanstollen - 500g Do you have a YouTube video on doing this? At this point pre-heat your oven to 350F and line a sheet pan with parchment paper. While working as a cook, and later as a Sous Chef in various fine dining establishments on the East Coast of Canada, he completed a three month apprenticeship in Switzerland. She had her own homemade recipe memorized like the back of her hand, and within a day of mixing together the milk, yeast sponge, flour and sometimes raisins… Bake the loaf for 20 to 30 minutes until it is nice and golden brown. Once the loaf has doubled in size, brush it with the topping mixture of egg yolk and milk. The most common Easter bread is filled with raisins, nuts, and lemon and sprinkled with "Hagelzucker" or "Perlzuker" (small, hard sugar aggregates which resemble frozen hail). This recipe is from my SIL Peg Kenaga. If you have never braided anything before it is very simple! Transfer the braided loaf to the parchment lined sheet pan and again cover with the dish cloth. O so good! 500 ml milk The perfect bread to serve for breakfast on Easter! Once the dough is nice and fluffy, brush the loaf with the topping mixture of egg yolk and milk. This came out good, it’s just an odd way to write up a recipe. I hope you enjoy this loaf of bread as much as I do, and don’t forget to check out Luisa’s book for more German Baking Recipes! Add in the active dry yeast and let it … I used instant yeast. Braid the three strands of dough into one big braid. Copyright © 2016 - 2020 Earth, Food, and Fire, 11 Seasonal Spring Salads To Celebrate Fresh Produce, Homemade Potato Gnocchi (Tutorial + Recipe), 3 tsp active dry yeast (or 2 tsp instant yeast). Beat slowly at first until everything is well mixed. This allows us to stay online and keep creating awesome content! Beat the egg slightly with a fork and spread it on the top of both loaves. Fold over the dough and knead in the raisins. Sweet Breads. The recipe I am sharing today is not actually my own and has been adapted from the book Classic German Baking by Luisa Weiss from The Wednesday Chef. 2 - In another bowl, add dry fast rising or traditional yeast with 1 cup warm water and 1/2 tbsp white sugar, let rise for a five minutes. Whether you call them sweet bread or breakfast bread, we all know … Hi Brittney, Im sorry to here you are having trouble with the recipe. Learn More ». Once the dough has risen, loosen it from the bowl and return it to the counter top. All recipes, and opinions are 100% my own. Oh I cant wait to attempt this recipe today! I’m going to make this bread. A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". Soften yeast in 1/2 cup warm water (add a little sugar to the water). Hi Maria, I’m so happy that you love this recipe, I also make it even outside of the Easter holiday! You’re very welcome! $ 5.00. Once in a while, he would also bake a variety of Brötchen (breakfast rolls) for Sunday breakfast but the Rosinenbrot had its special place at the table studded with bursts of sweetness. Fill the kuchen: Brush the dough with the butter. Fold the dough over on itself twice, and then start kneading it until the raisins are completely incorporated. For a long time I simply did not make any bread. Flatten the dough and sprinkle the raisins on top. Braid each half of the dough, and then let rise for another 20 mins. This allows us to stay online and keep creating awesome content! When the mix-in tone sounds, add the raisins and almonds. 1 - Combine in large bowl: 8 cups flour, 1/2 cup brown sugar, sea salt, raisins, cinnamon and ground cloves, mix together. Hey there! Oh that sounds delicious! While the main ingredients are generally the same with both the German and US versions – layers of chocolate cake, cherries, whipped cream, and chocolate shavings – the German version typically has far more Kirsch liqueur in it. Apr 14, 2017 - A deliciously soft Raisin Bread (Rosinenbrot) from Luisa Weiss' "Classic German Baking". https://germanculture.com.ua/baking-recipes/rosinenbrot-german-raisin-bread (Try it with cold butter or as toast!) Glad you enjoyed the recipe. Delicious! Sprinkle the sliced almonds on top. Cinnamon Raisin Bread, Sweet Bread, Homemade Bread, Baked Goods, Cinnamon Bread, Breakfast Bread, Dessert, Holiday Brunch, Edible Gift ... Homemade German Sweet Braided Bread (Hefezopf) WITH RAISINS TheGermanBaker. Then you would add the milk, egg, and butter.You would continue to mix the dough and then knead and let the dough rise as normal. Transfer the braided dough to the parchment lined sheet pan, cover and let the loaf rise for another 20 minutes. Your email address will not be published. 5 out of 5 stars (1) 1 reviews $ 12.00. INSTEAD OF KNEEDING BY HAND CAN IT BE DONE BY MACHINE. Knead very well like bread. Naturally Dyed Easter Eggs (With Homemade Easter Egg Dye). Pour the warm milk/yeast mix into the flour well. Form a round ball and place it back in the mixing bowl. I’m sure it was delicious! If a few “fall” out its ok, either stick them back in or just set them aside. Required fields are marked *. Place the raisins, candied citrus peel and almonds in a medium bowl and pour the rum over it. Start by warming the milk in a pot on the stove until luke warm. Really the preheat information should be listed after the last rising. The perfect loaf of bread to serve for breakfast on Easter or other special occasions. I can only recall my parents buying bread such as baguettes for family gatherings, special occasions etc. Press Start/Stop to mix, knead, rise, and bake. Stollen, or German Christmas Bread, is a cake-like bread filled with dried fruit that has been soaked in rum, candied orange peels, raisins, and a whole lot of flavor! Usually, he would make a Sourdough Multigrain Bread or a Dark Rye bread, so when Easter came along my brothers and I would eagerly await the fresh loaves of soft and fluffy raisin bread. I have made it at least 5 times. If using instant yeast simply mix it into the flour and skip the above step. This braided sweet yeast bread with raisins can be your favorite breakfast. Add flour, some milk, sugar, butter, egg, fresh yeast, and salt to a bowl. Browsing through pinterest I found this recipe. I don’t currently have a video for it, but I will work on one and let you know when its up. Bread, Apple, Raisin Dressing for Turkey. Crazy Raisin Bread This bread is made with spelt flour and contains raisins, golden raisins, and dried cranberries. Stir in enough remaining flour to form a soft dough. 30 min. Start by collecting the ends of all three strands at one end and pressing them together to connect them. When I was kneading it, within minutes it just seemed too dry. This is a list of German desserts. Please note : We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I hope you enjoy it! 1 offer from $59.49. It is a White House recipe from 11/24/69. You’re very welcome Keri! Add in the active dry yeast and let it sit for 5 minutes to activate. https://alltastesgerman.com/german-recipes/braided-cinnamon-raisin-bread Weizenbrötchen – German Rolls German Christmas Bread today Today, this German … Start by warming your milk in a pot on the stove, and activate the active dry yeast by dissolving it in the warm milk. German Seeded Bread. My dough wasn’t wet enough, I guess? Pre-heat your oven to 350F and line a sheet pan with parchment paper. Thanks for commenting and your 5 star rating! Stollen is a deliciously stuffed German sweet bread that’s filled to bursting with raisins, ginger and nuts that pair perfectly with the sweet and dense, buttery dough. For more info check the Affiliate Disclaimer. Let’s get started! 1/2 tsp salt This week and just in time for Easter, I have another super delicious German recipe for you. Add the raisins into a small bowl and cover with hot water. Measure the sour cream and set out to reach room temperature. From shop TheGermanBaker. Press loaf size and crust color buttons to select both size and crust preference. If you're a bread machine fan, you can just add the ingredients, minus the nuts, In a large stainless steel bowl mix together the flour, sugar, and salt. 1/2 cup sugar Cover with a clean dishcloth and let it rise in a warm area of your kitchen for 1 hour or until double in size. 1/2 cup raisins Have the loose ends pointing towards you with each roll laying side by side. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Tuck the ends of the loaf under to hide any loose sections. Hi Monica, That is a very good point, I will make the adjustment to make the recipe more user friendly! Made this this morning and it was perfect. For more information please read our affiliate disclosure. I would suggest wrapping it really well in seran wrap and then in a ziploc bag to freeze( to keep it from freezer burning and drying out) and then when you go to thaw it let it thaw completely in the wrap so it retains all original moisture. Tuck the ends of the loaf under to hide any loose sections. For more info check the Affiliate Disclaimer. Irish bread with sultanas and raisins; Fruit dried to make currants raisins or sultanas; Rich, sweet german bread with raisins etc. 1 egg (for brushing the bread before baking). Sprinkle the sliced almonds on top. Add the butter and egg to the liquid mixture and then using a wooden spoon start stirring in the flour from the sides until you have created one tacky ball of dough. If you have a picture you can tag me on social media (@earthfoodandfire) or message me on facebook (facebook.com/earthfoodandfire) and I can help you trouble shoot. Directions In a large bowl, dissolve yeast in warm water. Remove the dough from the bowl, flatten the dough on the counter and sprinkle the raisins on top. MAKE IT SHINE! Prepare Loaves: Combine 1 1/4 cups flour, 1/4 cup granulated sugar, and 2 envelopes yeast in a large bowl. Add the butter and egg to the liquid mixture and using a wooden spoon stir in the flour from all sides until you have created a ball of dough. If you’ve been following along with my weekly recipe posts you may have noticed I occasionally share traditional German recipes such as these Spaetzle Noodles or this Zwiebel Kuchen. Hi Erika, yes instead of kneading the dough by hand you can mix and knead the dough in a stand mixer with a dough hook such as a kitchen aid mixer. Probably the most popular German cake in the US, I recommend giving authentic Black Forest Cake in Germany a try. I hope the pictures make the instructions clear! Raisins at one point used to be quite expensive and a treat to be enjoyed on special occasions. Mix the ingredients (except for raisins and egg) together. I’ll have to try that! It’s super moist, it’s fluffy and it has a subtle sweet taste. There’s no point in having the oven heating up for over an hour. Set aside for approx. Some of the links in this post lead to affiliate sites through which Earth, Food, and Fire may earn a small commission (at no increased cost to you) should you make a purchase. Super easy to prepare with a light tasty result. What a good idea! ADD YOUR PHOTO. You shouldn’t need much more flour to keep it from sticking to the surface. Set aside and let the fruit mixture soak in the rum while the dough rises. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> (adsbygoogle = window.adsbygoogle || []).push({}); Related recipes: It is somewhat similar to German fruit bread made with spices and candied fruits, Russian and Slavic region’s Kulich, a tall Easter bread, and Italy’s Panettone, a tall raisin-filled fruit cake. A deliciously soft and fluffy Raisin Bread (Rosinenbrot) from Luisa Weiss’ “Classic German Baking”. (@earthfoodandfire), I make something similar to this i put nutella or dates inside instead of the raisins it’s so good but i will definitely give your recipe a try. Home / Sweet Breads. Then simply start by moving the outside roll over the middle one, and so on and so forth until you have braided the whole loaf. The base of the bread is prepared with a brioche-like dough that is shaped into rolls. It’s a tradition to eat stollen around the Christmas season in Germany. Recipe by Lavender Lynn. As an Amazon Associate we earn from qualifying purchases. Add flour to a large bowl and form a well in … If you took a picture tag us on social media! While obviously best served fresh the same day, for most people this is not realistic for breakfast unless you get up at five in the morning to bake. //
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