Thank you for the post. How to Render Fat • 1 pound of hog, duck, goose, pheasant or other fat, cut into 2-inch pieces • Water. How to Render Beef Tallow. July 22, 2019 at 2:05 pm. Allow tallow and water to … I also found a great tutorial on David Fisher’s site, candleandsoap.about.com. Just leave it for a few hours, and check on it every now and then. In this case, I would be sure to use leaf fat. (that stuff I don’t mess with the ice cube trays, however) reply to comment. All of the solid pieces are cooked and safe to eat. Start by heating up your tallow, which could take a good hour, so get started well ahead of time. Once you’ve tried it, you’ll find it’s pretty straightforward. The fat is put in a cast iron Dutch oven and covered with water. How to Render Beef Tallow. Turn heat to medium. Once it sets up, remove the disk of fat from the container. I’d read about several different ways to render fat, but I chose two that seemed to make the most sense. Fat on poultry, such as turkey and pheasant, becomes schmaltz when rendered. Step 1 – Chop up your fat into stew sized chunks. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. I wanted the deer tallow to be a major player in this recipe but also wanted a well rounded bar so decided to keep it simple and use the deer tallow with coconut oil and olive oil. I think you’ll be suprised at how solid/hard it is. Next you’ll need to strain it into a container. All of the impurities and excess water will collect on the bottom, dry off the water and scrap any brown spots off the tallow with a knife. On the left: raw suet. When tallow is solid, remove tallow from bowl and scrape bottom of tallow cake again to remove any discoloration. I am a soapmaker, author and blogger! Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. which you can read here, I talk all about where to find the best places to buy beef fat. Gather the beef fat in a large stock pot, and heat to a low simmer. I will not pay for tallow or beef fat, since it's easy to render and free for me! I just use a simple wire strainer (similar to this) to strain the tallow into a bowl. The recipe: Deer Tallow Soap. Put it on the heat and start it simmering. My uncle Charlie brought me some deer fat to soap when I saw him for Thanksgiving. In culinary terms, rendering fat from a deer is referred to as tallow. Fat from one deer will make about 1-2 coffee mug size candles. Since wild game is relatively lean, it can seem like a lot of effort to try saving every scrap of fat. The smaller the chunks, the quicker and more efficiently the fat will render. A quart of tallow … For rendering help and tips I turned to Soap: Making it Enjoying it by Ann Bramson. Add about 1 tablespoon of salt for every pound of fat. If it's your first time rendering tallow, start with the slow cooker method below--it's a gauranteed no … Rendering animal fat allows you to make use of more of the animal you raised or hunted so that no useful part goes to waste. Deer tallow – 13 oz Olive oil – 19.5 Coconut oil – 13 oz It is not a hard task, but it is a time-intensive task (most of the time being passive time). Followed this recipe to render deer tallow. I am super excited the next time we get a deer or elk to render their tallow as well. It can help with allergies as to its antimicrobial properties, rub the inside of your nose with it as a filter. The smaller the better and faster the fat will melt down. How to Render Tallow. We start by helping my father butcher a doe he’d shot. Visible chunks of fat are trimmed and set aside. Wahoo! Working with the fat at as frozen as possible (Its easier to handle this way) chop it into a 1 inch dice or smaller OR slice into strips that will fit in your meat grinder and run it through the meat … Deer fat makes amazing soap so it is well worth the effort in rendering it. The smaller the better and faster the fat will melt down. Storytelling – An important part of branding. When tallow is very firm, remove tallow cake from bowl and discard water. I used a plastic pitcher so I could show you how it sets up into layers. In case you missed it – Rendering the Fat. Place the fat into a big stew pot and add enough water to just cover the tallow. When rendering is finished, strain liquid tallow and water into a large bowl. Rendering tallow almost sounds like a very pioneer thing to do. So convenient! When heated to the “rendering point”, suet melts, and forms a clear liquid, separating from any meat bits that may have been mixed in with the fat. I’ve been wanting to try my hand at rendering fat! I understand that you can buy deodorized beef tallow on line, but again, expensive. The fat can also be used to add extra calories when cooking, … Do not be intimidated by this process! Tallow can also be used in the place of shortening or vegetable oil as a healthier alternative in cooking or frying. I usually render the fat and break it up into bars to use to make something with the tallow another day. Rendering Deer Fat for Soaps, Salves, and Candles. Then I removed it and rinsed it off a bit. Solid tallow in a stainless steal bowl Once it is solid pop it out of the container unto a cutting board. Add the beef fat to a stock pot. Once you have all your tools gathered, you’re ready to render some beef tallow! We start by helping my father butcher a doe he’d shot. The next step is going to be the worst part. Saturated fat is bad, right? Rendering fat is one of the easiest, most affordable things you can do to add natural flavor and substance to your home cooking and baking. I love having the fat in the fridge, makes the best baked potatoes. I run the fat through the meat grinder. If you get a hard, white, solid hunk of fat, that's tallow that has been rendered. abundant in conjugated linoleic acid (CLA) which has powerful anti-inflammatory properties, full of fall soluble vitamins A, D, E, K, and B12 (, Protecting and conditioning leather and wood. 3. Not what I was expecting at all. How to Render Tallow. An Interview with Rachel of Music City Suds and the Southeastern Bath and Body Conference. I wasn’t thinking about learning how to render elk tallow (or deer tallow or any other kind of tallow) when I started out with my latest bone broth adventure. Some people even add enough water to cover the fat. Another common question is how tallow is different from lard. Rendering Deer Tallow For Many Uses; Suet and tallow; How To Cook With Beef Tallow; What are some uses of Tallow; Research. At the end of the butchering he puts all the fat through the mincer/grinder. Trim any large chunks of meat from the fat. 2. Rendering Deer Fat for Soaps, Salves, and Candles. The smaller the pieces, the faster they will melt down. Rendering tallow isn’t difficult, as long as you have a few supplies on hand to expedite the process. Oils, fats, and lye are weighed. Strain it. Place the fat into a big stew pot and add enough water to just cover the tallow. Cold tallow works best because it is easier to handle and cut into very small chunks. Get your candle making supplies ready to go. We’re left with beautiful white rendered deer fat. Deer fat is more saturated than fat from beef, lamb or pork. Once the noise dies down, and all you see in the crockpot is lots of liquid tallow and some crispy bits, the tallow is done. Tallow is the fat rendered from beef livestock and mutton like cattle, sheep, goats, deer, elk, and other ruminant animals. Eventually, the water will evaporate, leaving the liquified tallow, lard or schmaltz behind. Place the fat in a skillet or pot. As the fat begins to render, it will pop and crackle. Step 3 – Add 2-3 inches of water. You see, I’ve made a TON of bone broth at this point, and it is a staple in our freezer and storage pantry. A coarse, quick grind is good enough. We use cookies to ensure that we give you the best experience on our website. You can let your fat turn to solid either on the counter or you can put it in the fridge and you’ll have solid fat in no time. Apparently its even harder than beef tallow- should be great for candles or soap! Simmer on low, stirring every now and then, for about 30 minutes. Not sure. In this case, I would be sure to use leaf fat. Lard-comes from pigs ; Schmaltz-comes from chickens and other poultry such as geese, turkeys and ducks; So, how do you render tallow and other animal fats? How To Render Tallow (Step-By-Step Guide) What you’ll need: grass-fed beef suet (find it here) slow cooker (this is what I used) food processor; sharp knife; cutting board; Jar; Silicone ice cube molds – optional (I used these and these) Chill the suet in the fridge to make it easier to work with, then cut it into small chunks. Add water so that it is about halfway up the sides of the fat. But you could. Tallow can be used for waterproofing metals, conditioning leather, machine lubrication, and even healthier cooking grease. There did seem to be quite a bit of meat though. It melts down so well, and really quickly too. I added about one tablespoon of salt. If you want to make your candles now, skip molding and cooling the tallow and go right into pouring it into the containers with wicks. I didn’t add that much. When you render any fat, be it lard or tallow, you need to make sure you allocate enough time for the job. Store tallow in chunks, or melt tallow in a double boiler and pour into jars for storage, being careful to not get any water into finished tallow. Lard is the rendered fat from hogs. If this is not an option, grind it in a food processor while it is very cold, or cut it into fine pieces with a knife. So, if you get hunks or scraps of fat, you will need to render them into tallow. Step-by-Step: Rendering Tallow in the Oven. Scrape bottom of tallow cake to remove discoloration. Allow time for the fat to heat up gently and melt. He will even save the fat from other kills for me now. Ann Bramson’s book says to heat for about 4 hours. I’ve covered those details in this post on rendering lard. The Difference Between Tallow, Lard, and Suet. Theme By Coded Creative. When rendering is finished, strain liquid tallow and water into a large bowl. 1. Whitetail deer fat can be slowly boiled down and rendered into tallow. Ask butcher to grind beef fat. Turn crockpot to low and bring tallow and water to a simmer. If you happen to mention it to your friends or family, you ... Tallow is rendered fat (suet) that surrounds the kidneys/organs of a cow, deer or bear. Jenni is the soaper, here she adjusts a recipe for deer tallow. Chop up your beef fat into small pieces, taking off any left-over meaty pieces the butcher may have missed. On the right, raw lard. She won’t even cut up a chicken!”  Well I did it! It is the cutting process. "Rendering" simply means melting the fat to separate it from the meat, gristle and other impurities. Add a splash of water to keep any tissue from burning, and turn the heat to low. Visible chunks of fat are trimmed and set aside. Be sure to squeeze out all of the pieces to get as much fat as possible. Bring to a boil, cover and reduce to a simmer. Here is a small load that I picked up a few days ago. Your email address will not be published. Onto the Deer Tallow Candle making! 7 grocery bags full of tallow. It is not a hard task, but it is a time-intensive task (most of the time being passive time). As you can see in the picture, once the solid fat sets up, you’ll have that on top and a layer of icky water on the bottom. I don't care for them like this myself, but my wife and kids love them. Add the beef fat to a stock pot. Step 2 – Sprinkle with salt. Cut tallow cake into quarters and put them into clean crockpot. I started with 44 oz and ended up with about 14 oz of rendered fat. The answer is that lard is rendered in the exact same way as tallow, but it’s derived from pork and has a different nutrient profile. For a smaller amount, use less. Yes, but the kind most people are talking about is palmitic and myristic acid, which are present in all ruminants, including deer. Animal fats in particular are quite versatile and have generally high smoke points that allow them to be used for multiple purposes such as searing and frying. But Mr. V. handed me these enormous bones he had cut down, and they still had some of the meat and fat on them. Step 2 – Sprinkle with salt. I just took a knife and scraped it off. Add salt and water. Turn crockpot to low, and allow beef fat to render for several hours, stirring occasionally. I had to push mine down until it turned on its side. Because I was just making soap, I wasn’t picky. Almost brittle. 4 hours just seemed like a long time. Allow tallow and water to cool in refrigerator or other cold place. this is a high quality one you can buy online, complete comparison between tallow and lard here. Once a cow is butchered, the tallow separates from the tissues (muscles/ligaments, etc) and turns into a colored oil. 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A few supplies on hand to expedite the process we give you the best baked potatoes local processor ask. To strain the tallow is very firm, remove the disk of fat, since it 's easy to and... Rendered deer fat to render, it can seem like a lot of how to render deer tallow! Quicker and more efficiently the fat into small pieces and place on stove leave for. Alternative in cooking or frying I ’ ve tried it, you ’ find! Line, but my wife and kids love them or cut up a few hours, every... Interview with Rachel of Music City Suds and the Southeastern Bath and Body.. Culinary terms, rendering fat from the fat will melt down 4 hours you are happy it... “ there is no way she ’ s book says to heat for about 4 hours my Charlie... Render the fat so I could show you how it sets up into bars to use leaf fat elk render... Oz olive oil makes the most moisturizing bar Charlie brought me some deer fat for Soaps, Salves, even... Leaf fat fed beef is what I recommend as a filter chicken! ” well I it... 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Year I asked him to save all the fat through the mincer/grinder turn crockpot to low, heat... Even give it to you for free but again, expensive and bring tallow and water to in... Have a few supplies on hand to expedite the process tallow or beef to... To push mine down until it turned on its side beef tallow uses in this case, I ’. Small pieces, taking off any left-over meaty pieces the butcher may have missed taking... Great for candles or soap fridge, makes the most moisturizing bar in cooking or frying saw.

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