Stumbled on your website while googling horrible vintage recipes and it’s great. We always cook our beef with some kind of spice (never just salt), so the leftovers would carry that spice into the fudge. Or maybe really scared. Sprinkle the vanilla over the surface of the fudge. I don’t suppose ground round would be the same, lol! From Mrs. Florence E. Weist - Poll-Ette Hostess Cookbook, 1967, Cook butter, milk and sugar for 5 minutes, stirring often. Strain fat through a fine-mesh strainer. This was such a fun read and the photos of Tom are priceless! Give fudge as a gift or keep if for yourself with our fudge recipes! Okay, so I will have to try this at your house but it DOES look good, I can tell by the smiles on Tom’s face and I know what Alex will say :MORE CHOCOLATE”!!!! And I do think, any kind of protein of any kind, if relatively flavorless (very finely ground up hamburg, ground up chicken, ground up turkey/lamb/goat) could be thrown in to bulk it up. Your email address will not be published. It might have been that I used a food processor, but the beef pieces kind of just dissolved in the fudge. *headscratcher*. Her cinnamon rolls were renowned in the area! Gradually add sugar, making a very stiff mixture. Or that they like to wear bows in their hair. Thanks for a great exploration of make-do recipes with beef. In fact, it was better than the non-beef portion of fudge that I had pulled out and set aside for Alex in case the beef fudge turned out to be a pile of…beef fudge. I feel compelled to share one of my favorite poems. Part of me is tempted to try this. It adds nutrition! No. I have a fudge recipe that calls for rendered beef fat in lieu of the usual butter. Practically foolproof, even for fools like me who almost always bungle fudge somehow. Definitely an interesting recipe. Also, I didn’t think this would work, so I wanted some edible fudge when this was all over. Why do I get the feeling the next great recipeathon will be weird chocolate recipes. The candy literally melts in your mouth as you eat it. Comment document.getElementById("comment").setAttribute( "id", "a8a3d806484fcabfdcf8fe53c31c17fb" );document.getElementById("e34bb5b1a8").setAttribute( "id", "comment" ); crusty, dry parts removed and only seasoned with salt. anonymous on February 27, 2012: Delicious lens! What is more sudden, what sadder than udder stung by adder? Cool completely. “Spread the bad news! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Susan is right, with all the sugar, fluff and chocolate, you could probably put anything in this and still have it taste like fudge. Divide into two portions and pour into two buttered 9x9 cake pans. And that fudge is great around the holidays. Hmmm…bacon-laced fudge might be even better…. https://lindasbestrecipes.com/recipe/the-best-fudge-in-the-world Butter 8"x8" pan and pour in mixture. I mean, I would have never, ever, ever thought of this on my own, but maybe if you are the wife of a rancher and you have beef coming out of your ears, you think up ways to use it. Make sure to leave over-hanging edges with foil. Line a 9x13 pan with foil, or an 8x 8 for taller fudge. You got mentioned (as did Tom’s reaction!) Did you see my FB post about the talk I found on YouTube about Montana history and beef fudge? Bring mixture to a boil over medium-high; cook until a candy thermometer registers 240°F. I mean, after the whole chocolate tomato soup cake experience, I should have learned that chocolate can cover pretty much anything you can throw at it. This must have a million calories per square in it! 3. But the beef fudge was BETTER than the fudge that did NOT have beef in it. In fact, the balance of bittersweet chocolate and rich, savory beef … Nov 12, 2014 - A look at holiday traditions from Old England. Title Original air date; 1.1 "89er Days; Pungo Strawberry Festival" August 18, 2014 (): In the series premiere, host Noah Cappe travels to Guthrie, Oklahoma for their 89'er Days Festival to sample the "Giant Texas Tenderloin Sandwich"; and a "Fudge Puppy", a chocolate-dipped Belgian waffle on a stick topped with toffee pieces and sprinkles. Stir in cocoa and powdered sugar, stirring constantly. Well if you consider lard was used to cook, fry, bake for many years and actually still is before oil came onto the scene. The cover is adorable, I adore old cook books that give anecdotes and snippets of history, and I grew up around cattle. This fudge was really good. Browse through the 18 best fudge recipes ever, pick your favorite, and let’s make fudge! Used to be very popular in cookie cook-offs. For…control purposes. And so is huckleberry pie. This fudge was really good. In a heavy saucepan over medium heat, bring the sugar, salt, butter and evaporated milk to a boil. I totally see why this recipe worked but I’m not sure I would have come up with it myself. I’m guessing that, between 4 cups of sugar, 12 oz of chocolate chips, 2 cups of marshmallow fluff and 2 teaspoons of vanilla, there’s so much sweetness that you can’t taste ANYTHING but sweet. Apparently I got really excited about adding beef to fudge. It’s like when pigs advertise barbecue! Mix together sugar, evaporated milk, and 2 sticks (1 cup) butter in electric skillet at 250 degrees until comes to a boil. This recipe makes a 13×9 pan of fudge, but I poured out about half of it into another pan before adding the beef. I live in Angus rather than Polled (which means without horns) Hereford country but beef fudge is beef fudge. Beat until blended. Stir in vanilla. John D: Since you have a 25-year history of making fudge, I would certainly appreciate getting your input from you as to a fudge recipe which is as follows: 3 TBSP Hershey's cocoa; 3/4 cup milk; 2 1/2 cup granulated sugar; 4 TBSP. Two words that should never go together in the English language. Thanks for posting. This generations old recipe looks so delicious, especially the final photo! Turn out on board; knead until well blended, working in pecans. Make no mistake, a fudge recipe sporting beef fat in place of butter is a treat for the adventurous eater—but this salty-sweet chocolate candy is in no way a “stunt food” not fit for consumption. I do love fudge. Interesting. As someone who lives in Montana, I have eaten beef fudge several times. Considering that I’ve eaten chocolate-covered beef jerky, this actually doesn’t seem that weird to me. Looking for unique recipes using dairy products? It is almost as good as Old Fashioned Cooked Fudge, which is the standard against which I compare all fudge recipes. But is there a swap for the leftover roast beef? Cook to soft ball stage. Also, this is leftover, cooked roast that didn’t have any fancy seasonings on it, just salt. I would definitely try the fugde if it was paleo. Test kitchen tip: You can obtain beef fat scraps from your local butcher. This is the Poll-Ette Hostess Cookbook from 1967, and is from the wives of Polled Hereford cattle farmers and ranchers around the world. MyRecipes may receive compensation for some links to products and services on this website. In fact, I remember reading recently in a World War II cookbook the startling advice that you can get away with making a chocolate cake with chicken fat, and no one will ever know. Cheers! Meanwhile, place the pecans, marshmallow fluff and chocolate in a large bowl. Thanks for the smile this morning! Pour the cream into a large pot and bring to a boil. Required fields are marked *. This delicious creamy fudge recipe came from my friend Karen's mom, Marge. The Food Timeline was created and maintained solely by Lynne Olver (1958-2015, her obituary), reference librarian with a passion for food history.About it she originally said " Information is checked against standard reference tools for accuracy. 2/3 cup cocoa 3 cups sugar 1/8 tsp. I know about Mary Murphy but that talk is wonderful.

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