Strain Chhena using a strainer but keep ½ cup of the water separated from the Chana for future use. Pour the chenna poda mixture in the pan you’ve already made. Preheat the oven in 180 degrees C for 10 minutes. Chenna Poda is a cheese dessert from the state of Odisha in the Eastern India which means Roasted Cheese in Odia. I kept the recipe of Chhena Poda as is and didn’t alter it a bit from the original, however, I gave the dish a new look. Now fry Cashew Nut and Raisin in little Ghee and add those to the Chhena mixture and mix lightly. Chhena poda or baked cottage cheese cake. Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Thanks for sharing this wonderful recipe with us. I have used store bought paneer for making this delicacy. Chhena poda recipe with step-wise pictures and video recipe. also, place a stand above it. 7) Grease a vessel and add the batter to it. Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. The chhena poda literally means roasted cheese in Odisha. This chhena poda is one forgiving cheesecake recipe. Chhena poda or baked cottage cheese is daily offered to lord Jagannath in puri temple as a prasad. place the batter tin into cooker. Ingredients. You can even bake it in a pressure cooker for 30 – 35 minutes by keeping … Chhena gaja (Odia: ଛେନାଗଜା, chēnāgajā) is a sweet dish from Odisha, India. Chenna poda involves cooking of Chhena/Paneer i.e. Preheat the oven in 180 degrees C for 10 minutes. Ricotta Cheese version which is a lazy but easy way to prepare and from the homemade cheese. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. It is also made during the festivals like Diwali and Durga Puja. Chhena Poda is a very popular dessert from the state of Odisha. The recipe is one of the best sources of calcium as it can fulfil 8% of the daily recommended value. Prep time 5 mins: Cook time 60 mins: Total time 65 mins: Author : Vahchef Main … Firstly line a baking pan with some chopped banana leaves. See recipes for Chhena Poda, Chhena Poda with Jaggery too. Now start kneading it using your hand. Its a very delicious baked dessert, made of fresh cottage cheese or chhena/paneer sugar, cardamom,… to prepare chenna poda in a pressure cooker add in 1½ cup of salt and place a small cup or cooker rack. 16.Or Heat a kadai, place a wire stand or plate. The batter for chena poda is ready. Take paneer in a mixing bowl and crumble it well with hands. Switch the flame off and cover the vessel with a lid and wait for 5 minutes. I've kneaded the Chenna for about 5 minutes to make a smooth paste until Sugar dissolves completely. You can refer to. Srivalli suggested Titilating Tastebuds post for reference. Pour the caramel on the base of baking pan lined with parchment paper. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. Allow it to cool down and then slice into pieces. About Recipe Pala methai, Pal inippu, Dudha Misti : How to make Chhena Poda (40 ratings) 27 reviews so far. Chhena poda is the only well known Indian dessert whose flavor is predominantly derived from the caramelization of sugar. Then use broil for 2-3 mins to get a baked (podo) look on the top. Chhena poda is also made during festivals like Diwali or Durga Puja. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. Then s hake the pan gently so that the chenna poda mixture spreads evenly. Within ½ minute or so and the timing depends on factors like the cake color. Meal dessert or as offering to God bite of chhena poda literally means roasted cheese, sugar is for... 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