Preheat the oven to 350°. Use them in a variety of sweet and savory dishes, creative cocktails and even décor. Mix the chipotle chili powder, cumin and salt and rub it into the skin side of the duck breast then cover it and let it sit in the fridge for 20 minutes to over night. Your email address will not be published. Remove and set the duck breast aside and let rest for 5 minutes before slicing. It was time for a change! Take the duck breast and make “X” cuts in the fat while being careful not to cut all the way thru to the meat. Place the duck breast into the pan, skin side down and let it cook until the fat has rendered, about 2-3 minutes. A savoury cherry salsa with the heat and smokiness of chipotle chillies, the freshness of basil and the subtle hint of balsamic vinegar. These look delicious! Fresh Fruit. Not too long ago I made a strawberry salsa and I particularly enjoyed how the strawberries worked in a savoury salsa. Our Story. My regular grocery doesnt carry it? I really enjoyed how the duck cooked and with most of the fat rendered from beneath the skin, the skin became almost like a crispy, tasty bacon wrapping. Oooo…chipotle cherry salsa. Coat the breasts completely with the marinade. I'm a huge fan of duck, but when you add in cherries, chipotle and goat cheese you have gilded the lily and then dipped it in fairy dust! https://www.closetcooking.com/duck-tacos-with-chipotle-cherry-salsa Line a plate with paper towels and lay the skins on top. Roll and eat. They sound delish! Preheat the oven to 350°. I don't know what my favorite part about this dish is – the duck, the salsa, or the goat cheese. Warm flour or corn tortillas. After the chilling process is done, the duck … Season the duck breast with salt and pepper. A slow cooker can can take your comfort food to the next level. 1 teaspoon salt. I warmed up the sliced duck breast, heated a flour tortilla on the grill, added shredded napa cabbage, thinly sliced serrano chiles, cilantro, and sliced scallions, drizzled on crema Mexicana and Hoisin sauce then served it on my new dinner plate. Ooo, I love the colors. , Ideas for peaches beyond the dessert application? Oh my word, we're not in Kansas any more! Step 1. 1 1/2 pounds skinless duck or goose breast fillets (about 3 cups) 2 tablespoons olive or vegetable oil. Over low flame, toast cumin, coriander, chili powder and peppercorns in non-stick pan until fragrant (about 45-60 seconds). Your email address will not be published. When just beginning to smoke, add the duck and stir-fry until browned. Ue a spoon to gently scoop out enough potato to make space for the taco filling. You are such an inspiration…………..thank you !! Arrange the tortillas on a work surface and top them with the duck, carrot, scallion and radish sprouts. 28 Comments. Just made these tonight – they were SO good. Remove the skin from the legs in 1 piece. That's a killer recipe! So, since A Latte with Ott, A is having the Iron Chef Duck Challenge, I decided to see if I could get my family to eat an Asian inspired duck dish. Cook's Notes: 1 roasted duck. 2. Yum!!! I love duck with fruit! Rinse the duck under cold tap water to wash off marinade mixture. Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. Roast the breast for about 10 minutes, until an instant-read thermometer inserted in the thickest part registers 135°. This sounds SO GOOD! The Best of Closet Cooking! I came to realize that my meals were boring and that I had been eating the same few dishes over and over again for years. Kevin, this is amazing! For even simpler tacos, use 8 ounces of leftover shredded roasted chicken, pork, beef or turkey in place of the duck. this link is to an external site that may or may not meet accessibility guidelines. Season the duck breast with salt and pepper. So combining all three must be a blast of a flavor combo! It is springtime as I write this, so we have nopalitos in the markets now. ]HELLO !! 30 Minute Meals, Duck, Food, Gluten-free, Main Course, Mexican, Recipe, Taco. Duck Quesadillas with Chipotle Cherry Salsa and Goat Cheese, Salmon Bulgogi Tacos with Blueberry Habanero Salsa, Mojito Grilled Fish Tacos with Strawberry Salsa, 2 cups red cabbage, thinly sliced and tossed in 2 tablespoons sour cream. Combine duck, 1 1 ⁄ 2 tbsp. Remove from heat, cool and grind. All of the flavours in the tacos played wonderfully with each other from the magical duck and cherry combo to the balsamic vinegar to the smoky chipotle heat to the creamy and tangy goat cheese which finished the whole thing off perfectly! Chipotle gives a kick to anything. Definitely putting in the regular rotation. Squeeze some fresh lemon juice over the taco (to taste). Subscribe to the email Newsletter! In hot saute pan, saute poblano pepper, red onion, red pepper and garlic in duck fat until onion and … Read More. Since the dinner plate arrived within 48 hours of Our Inaugural Meal, I just happened to have a cooked leftover duck breast on hand. Our 22 Best Crock Pot and Slow-Cooker Recipes. Good tortillas (I make my own), some crumbly cheese, something crunchy like diced radishes, cilantro and a salsa of your choice. https://www.gressinghamduck.co.uk/recipes/crispy-duck-tacos-with-plum-sauce What an awesome idea, thanks Kevin!! Woww! LEW: You should Be able to get the duck at a local butchers shop. I have a cobbler in mind and some posts on buckles, slumps etc but something savoury would be good…hint hint…, The Dinner Belle for Kimberlybelle.com says. It is with that in mind that I present to you my latest creation, the duck breast tacos with chipotle cherry salsa and goat cheese. I love how you mix things. You should write a cookbook! That’s the base of these duck tacos, but you’ll want lots of taco accompaniments to go with it. https://timsfoodobsession.com/2018/06/01/sous-vide-duck-breast-taco-2 Never miss a recipe! I also decided to puree the salsa to make it more like a sauce. https://www.allrecipes.com/recipe/55965/bacon-wrapped-duck-breasts !This looks FABULOUS !!! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. It's like pork and just goes so well with sweet and spicy. everything you make, i'm always like: i could see someone realisticaly making this for friends at a dinner party. When I was growing up taco night made a regular appearance in our dinner rotation and taco night always meant ground beef, packet seasoning, lettuce, tomato, cheese, sour cream and tortillas. This recipe sounds creative and fantastic! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I might have to try some of that! More Incredible Duck Recipes. Ever since I have been thinking about different ways to use fruits and berries to make salsas. Great recipe Kevin! It was not until later that I realized that the world of tacos was so much bigger and since then I have been kind of obsessed with them. Let the diners spread a little sour cream on a tortilla, add a little salsa, a little duck, a little lettuce mixture, and squeeze a little lime juice over all. At this point I recalled having seen several recipes for duck breasts served in a cherry sauce and since I had never cooked duck before that immediately made up my mind. Rub legs with salt, working … Add DUCKCHAR Moulard Duck Breast and mix all ingredients together thoroughly and allow duck breast to marinate in refrigerator for 1 hour. https://timsfoodobsession.com/2015/05/16/sous-vide-duck-breast-taco 1 chipotle chili in adobo or to taste, chopped. Let the duck breast rest for 10 minutes, then slice it very thinly across the grain. Step 4 - Stuff “taco” with duck, onion, pineapple, jalapeno, and cilantro. Dry the duck skin with kitchen paper and lightly score the breast skin in a criss-cross pattern. These look wonderful! Asian duck tacos combine the ginger sesame flavors on roasted duck breasts and topped with a tangy Asian slaw for amazing Asian inspired tacos. 1 tablespoon duck fat, chicken fat or vegetables oil. They cook fast, take a marinade well, and are easily chopped into taco-size pieces. This is so different and it looks so tasty. Drizzle with the sauce, fold the tacos and serve right away. Wow! gosh and that cherry salsa sounds great too! (Optional: This salsa is great fresh but if you are going to use it in something like tacos you will want to simmer it a bit to remover the excess liquid. Divide the duck meat between the 4 taco shells, topping with any additional sauce. Cover and set the slow cooker or instant pot on LOW setting for 6 to 7 hours or until the meat falls apart. I certainly am looking forward to enjoying the leftovers! Serve and enjoy immediately. I bet that some pickled onion or jalapenos would be good wrapped inside these tacos-a little acid to put through the sweet. All Rights Reserved. Deselect All. The duck breast tacos with chipotle cherry salsa and goat cheese turned out amazingly well!

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