One size is the way to … However, they can also have a little bit of a bite at the end of the sip. Green teas also offer a less strong “tea plant” flavor than black teas and so create a great vessel for additional “delicate” flavors that might be overpowered by a black tea. This tea is similar to Tie Guan Yin in its fresh green taste but cultivated to produce an aroma similar to milk. If you love honey, Taiwanese honey oolong may be the best tasting oolong tea you have ever tried. Tip: Rolled oolong teas are some of the most beautiful loose leaf teas to watch when brewing. to help you make the perfect cup of tea. The categorisation takes place on the basis of how much a tea is oxidised or exposed to oxygen. $7/oz, on sale for $6 thru January. In fact, this is the usual oolong tea we use to make our oolong milk tea in the office or at home. Milk oolongs is one of the first Taiwanese oolongs I ever tried, after Tieguanyin. However, none of the oolongs had even a hint of the bitter finish of a black tea. This type of tea offers the most infusions, even up to 15, has a very strong flavor, but requires a lot of patience and attention for brewing. Teas are mostly categorised into black, oolong, green, white, yellow, fermented and tisanes. To brew oolong tea western-style, use about one teaspoon of leaves per cup and brew for 1-3 minutes. We can surmise from the names of the others that, if nothing else, black tea is darker – and probably stronger-tasting – than white tea. Water temperature should be around 185 °F. Add some zing to holiday tea time. Drinking Pu-erh or Oolong Tea with Milk | HOJO Online Speciality Tea Shop. ... You may have a new discovery in taste. For example, all Taiwanese high mountain oolong teas are ball shaped, including a bud and more leaves with whole branches. PM:  Sugar Cookie Tea, Chamomile Citrus Tea, Elderflower Tea, All Content Copyright (C) 2021 Plum Deluxe LLC | PLUM DELUXE is a registered trademark of PLUM DELUXE LLC. There are a lot of different kind of this tea. Fujian and Guangdong provinces of China are the top producers of oolong tea. And of course, the more oxidized it is, the more it will have a robust flavor like black tea. As every person is different, it’s impossible to make a general statement about the benefits or side-effects. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. Tea leaves are withered, Production processes including oxidation and roasting. The decision to add milk or sugar to tea is a matter of personal choice, though there is some debate about what is proper or creates a better tasting cup of tea. This aroma is enhance by milk flavoring resulting a rich, buttery tea. Like green tea, light oolongs taste fresh and bright, and can manifest snappy vegetal and sunny-sweet flavors. Chinese Dan Cong teas have twisted long and elegant leaves, while the Wu Yi rock oolong will usually have twisted, but plumper and shorter leaves. Although boba milk tea can be both hot and cold, cold is the more usual way of serving it. Our Milk Oolong is made up of tightly rolled tea leaves with a rich, intoxicating aroma. To understand the Chinese rock tea, we recommend trying two of the most popular rock teas – Red Robe or Da Hong Pao and Qi Lan. Good examples are Orange Blossom oolong with light oolong as a base and orange peel, and Crème Brulée with dark oolong tea, almonds, cinnamon and jasmine flowers. $7/oz. While Milk Oolong brews up clear with a light, golden hue, it has a distinctive milky taste with floral notes and a tangy, buttery finish. The processing of the leaves gives each of these teas a distinctly different taste. Good value and matte finished on cups looks slick. Learn about different flavors, colors and shapes of oolong tea and how to choose the one you will like. T he luscious, creamy taste of this Milk Oolong tea from Capital Teas is created from oolong leaves being exposed to the temperature changes from a very cool evening, to a warm and sunny morning. AM: Coconut Chai Black Tea, White Peach Tea From just one bag of the same, you can make approximately 175 bags of the beverage and even more if you are economical with your portions. This particular oolong hints of honey and has a wonderful, thick mouthfeel. Milk Oolong or Silk Oolong can be any Taiwanese oolong tea. Filter down to just: tea infusers or cute tea spoons, Looking for sugar or honey? Other than exquisite flavors, oolong tea has some scientifically proven health benefits. The tea is also known as #12 or as "Milk Oolong". Fruit Flavored Tea, Any Dessert Flavored Tea, Our Best Floral Teas, What We're Drinking in the Office: Black teas are easy to oversteep and can get bitter if left in the pot too long. The processing of the leaves gives each of these teas a distinctly different taste. Among other teas grown in Taiwan, the most popular exported kind is Oolong tea and you’ll definitely know why when you taste this gem of an Oolong. On the other hand, a green tea drinker will know that many green teas are lighter with a more “grassy” flavor. Never self-treat any diseases, or drink large quantities of tea, real or herbal, if you are suffering from serious diseases, are pregnant or breastfeeding. © 2020 All Rights Reserved. They’re in Sweets & Treats. Then steep for 10- 20 seconds and increase the time with each subsequent brew until the flavor is completely gone. Voicemail or Text: 479-259-1677 Oolong tea is one of the main six tea types. Not so with oolong. Solstice Tea Traders Pure Oolong Loose Leaf Tea gives some details about the nature of the tea in its name. Traditional milk oolong tea does not contain milk. The sparkling pale yellow cup has a silky smooth mouth … A good example is a Taiwanese milky oolong, a tea made from special Jin Xuan cultivar giving distinctive creamy and lightly milky flavor. Fresh spring water is especially important for making a best tasting cup of tea. For making iced tea, brew the tea in the western style, but use double the amount of the oolong tea leaves. Some oolongs are better steeped for only a few seconds, while other may give a wonderful cup when you infuse the leaves for more than 5 minutes. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). We found this is the best one to use for milk tea because it tastes great cold, as we like to drink our milk teas. If you’re a black tea drinker, you know that black teas are robust, with a strong plant or tea flavor that can support stronger additional flavors. Cool in the fridge or top up with ice and add a sweetener. This partial oxidation is responsible for oolong tea’s color and characteristic taste . Jin Xuan is a variety of oolong tea developed in 1980, 1000 to 1200 meters elevation, Alishan District, Chiayi County. Living somewhere between a rich black tea and a refreshing green tea, Oolong is a complex and multi-faceted beverage that, though among the trickiest leaves to create, is certainly one of the easiest to enjoy. Instead, each oolong has a smooth and pleasant finish even without adding any cream or sugar. Some oolong teas are never scented, flavored or blended, for example, a Dan Cong tea. Disclaimer: The purpose of this article is not to diagnose or treat any diseases, or to replace an opinion of a professional doctor. Famous for its 'milky' taste and silky texture, the large, tightly-rolled leaves have the alluring fragrance of sweet cream and pineapple. What makes it unique is having both green and black tea compounds. We even left some Currant Conversation in the pot for way too long, and the bitterness was nothing compared to an oversteeped black tea. We also found the oolong teas to be an excellent base for each of their additional flavors. Could that be a coincidence? Oolong is semi-oxidized, usually between 20% and 80%, but some types may be even less or more oxidized. TeaVivre’s Jin Xuan is another type of classic Taiwan oolong, belonging to a category of tea often termed milk oolong for its sweet, creamy taste. https://simplelooseleaf.com/blog/oolong-tea/best-tasting-oolong-tea Oriarm 100g / 3.53oz Jin Xuan Milk Oolong Tea Loose Leaf - Alishan Taiwan High Mountain Oolong Green Tea - Great Milky Cream Taste and Aroma - 1st Grade 4.5 out of … Oolong tea undergoes different processing methods, making the taste very different from both green and black teas. In fact, I didn’t feel the need to add sugar or milk to any of the oolongs we sampled! Their Taiwan tea is light, floral, and creamy – thus allowing a single sip to linger for a long time. Terms & Conditions | Privacy Policy High altitudes, enough rain, mist and sunshine alongside with healthy soil are all what makes a tea to truly live up to its cultivar’s potential. For example, higher mineral content in some spring waters may bring more mineral notes in Wu Yi rock teas. Sometimes a black tea can overpower the additional flavors, and a green tea can leave you wondering if there was tea in it at all. Get Oolong Tea Right. Black Oolong: may refer to a dark roasted oolong. $7/oz, on sale for $6 thru January. Try using a glass teapot to maximize the brewing experience. If you like black teas, it’s very likely you will like oolong teas. The temperature should be from 185 to 203 °F. Milk increases the body of tea. TenRen’s tea chooses the best leaves from the best sources. It is created by the Taiwanese Tea Research and Extension Station in the 1980s. This unique milk oolong tea imparts the alluring fragrance of sweet cream and pineapple. An exclusive blend of dong ding oolong with red tea that will give you a strong tea taste yet creamy milky taste. The other type of oolong tea is similar to regular milk tea – made with pure tea leaves, milk and sugar. Oolong is a darker tea that is full of flavor and smooth on the finish. Find out what are the top 4 oolong teas for beginners. It can be brewed in a mug, in the western style or using multiple steep technique, offering different notes depending on temperature and steeping time. Sales@SimpleLooseLeaf.com, The first step in processing oolong tea is withering. Oolong tea can be lightly roasted, medium roasted or heavy roasted, giving the last one very robust, strong and nutty flavor. So, it has a fond place in my heart and I am always excited to try a new one! Low to medium roast oolongs have a fruity and honeylike aroma’s while high roast oolongs have more savoury notes such as cinnamon or caramel. This delightful, hand-processed, green oolong is grown high in the Fujian mountains in China. A white tea is dried immediately after harvesting and ends up with a very delicate, light flavor, whereas a black tea is oxidized, giving it a much stronger flavor. As such, you can tell that this is the loose variation and is very easy to prepare. This change in temperature causes the chemical composition of the … Her favorite thing to do is have tea with the most amazing little toddler the world has ever known. The milk is very rich in calcium and it will drastically increases the body. The processing of the leaves gives each of these teas a distinctly different taste. Oolong tea is made from the same camellia sinensis (or tea plant) as pu-ehr, black, green, and white teas. When brewing high quality oolong tea, patience, good water and proper utensils are all important. Thoughtfully sourced and prepared, explore our Plum Deluxe sweets and treats, both for you and for your tea. This will have a roasted flavor similar to dark roast coffee. Oolong milk tea is an Asian based tea that’s known for its creamy and buttery taste. Yum! Description: "Produced by flavouring Jin Xuan Oolong with milk flavouring, which results in an incredible milk fragrance and taste … The taste is light, creamy, and flowery and sometimes compared to milk. The most common flowers for scenting are rose, osmanthus and jasmine. Tea leaves are withered after harvesting, a step common in producing Chinese tea. Dong Ding Oolong Milk Tea The name Dong Ding means “Frozen Summit”, which is the name of the mountain in Taiwan on which the original tea plants are planted. Oolong tea is available in tea bags too, but then it usually contains very small particles and dust. The flavor is smooth with light, orchid notes.. Non-gmo project verified, kosher, gluten free, sugar… The buds and leaves of tea trees in the high-altitude gravel soil are particularly fertile and tender. Side effects are very unlikely, but keep in mind that oolong tea contains caffeine. Think of an oolong tea as a type between unoxidized green and fully oxidized black tea. They will give a very different flavor than whole leaf loose leaf tea. So what does oolong tea taste like? Japanese oolong teas are often more oxidized, with a beautiful orange to red color and taste combining characteristics of fruity black tea and hojicha. Some oolong teas can be oxidized up to even 99%, however, that is quite rare. Try it and you just may find your new favorite blend. Terms & Conditions. The less oxidized your oolong tea is, the more it will taste like green tea. Oolong milk tea refers to a specific oolong variety from Wuyi Mountains, Fujian province, China. Citrus flavors match the character of lightly oxidized oolongs almost perfectly, while the stronger fruit and chocolate notes go well with more oxidized types. The taste is light, creamy, and flowery and sometimes compared to milk. The exquisite flavor is smooth with light, orchid notes. Black oolong tea will very likely resemble the notes of slightly fruity Chinese black teas. Wash the leaves first by steeping them for only a few seconds and discarding the brew. Another famous variety, high elevation Jin Xuan comes from Taiwan. Milk Oolong. The leaves are dark due to the intense roasting process. The first step in processing oolong tea is withering. While we’ve carried milk oolongs before, this particular oolong is flavored just right to give an intense plush taste. Chinese Ti Kwan Yin or the Iron Goddess of Mercy is a classical among oolong teas. Oolong is grown mostly in Mainland China and Taiwan, and it’s popular in Vietnam, Thailand, Indonesia and Japan too. It is a shame that oolong milk tea is not as popular as other tea types, while it offers a more diverse and complex flavor with a strong body. If heavy oxidized, oolong tea can taste like black tea, but it will rarely be full bodied. Like many oolongs, our Milk Oolong can be infused more than once, with the flavors changing and developing over time. The tea is also known as "Milk Oolong" (Nai Xiang) because of its creamy, smooth, and easy taste. Oolong tea comes in two main shapes – ball shaped or with long twisted leaves. Steep in the nourishment of harvest. 9.7/10 our score. Furthermore, low oxidation and no roasting will give a cup full of fresh and floral notes. Because of the differences in oxidation levels, one oolong tea can taste very different from another. Tea cultivars are also important for the final flavor. Oolong milk tea, zero sugar, I can actually taste tea, wow, even though it looks pretty milky. Even heavily oxidized oolongs are usually more playful and aromatic than regular black tea. Most oolong teas are not scented or flavored, but some can be used as an amazing base for adding flowers or dried fruits. Most oolongs are suitable for both short steep technique and long steeping. However, this particular Jin Xuan is special and unique in that its milky aroma and flavor are entirely natural, with no added flavoring like in some other teas. Our fall seasonal chai - very comforting. They are different from aged pu’erh tea and don’t share the recognizable earthy pu’erh flavor Instead, expect a charcoal note, even light notes of whiskey and mellowness. The next steps include bruising, stopping oxidization process, rolling and roasting. The flavor is smooth … The most important potential benefits may include aiding weight loss, improving gut health, reducing inflammation, reducing cholesterol and reducing the risk of heart diseases. Let us help you find a new tea you'll love with our tea quiz. We’re all tea lovers here, so I’ll use my observations of other types of tea for comparison. If we are talking about classic milk oolong, it’s flavored with sweet taste. From Fujian province, this unique Milk Oolong tea is composed of loosely rolled leaves with a rich buttery fragrance. On the other hand, regular milk tea will taste better hot. Just because it is scented doesn’t mean that it is low quality or artificial. Oolong is a tea quite unlike any other, one so good its name starts with the noise someone makes when they’re impressed! With the wide spectrum of flavor oolong tea contains, it makes every cup of oolong milk tea very interesting and different! Don’t forget to let us know any gift messages you’d like included in your order (and don’t worry – we don’t include prices in our shipments and every order is packed and shipped with care.). The best tasting oolong tea will have no bitterness, will offer multiple infusions and will have recognizable notes of both cultivar and terroir. The best tasting dessert tea with a bit subtler honey note is a White Tipped Oolong (Oriental Beauty). Cup of Abundance - This delightful, hand-processed green oolong is grown high in the Fujian mountains in China. Oolong tea can have a very bright green or yellow, or very dark amber and red color. It originates from Taiwan. The most famous are da hong pao, milk oolong, Darjeeling oolong. The idea of adding milk in tea is not only giving the milky flavour, but also to increase the body of tea. Learn more about the 15 unique benefits of oolong tea here. There are many other types of oolongs in the world, such as black oolong tea that is very heavily oxidized (90 or more percent) and resembles stronger, but fruity black tea, such as unsmoked Lapsang Souchong. Dark oolong tea taste Darker oolongs are characterized by stronger oxidation levels. How much caffeine is in oolong milk tea? The strength in the flavor of this oolong tea tends to go very well with milk tea! It originates from Taiwan. Therefore, oolong tea will contain EGCG too. Oolong tea is made from the same camellia sinensis (or tea plant) as pu-ehr, black, green, and white teas. A quick taste testing tea party of three different oolongs proved that there are some noticeable and delicious distinctions that make oolong unique. Famous for its “milky” taste and silky texture. Oolong or black dragon is the only tea type that doesn’t have a color in its name. Some types may contain more than black tea. To get the most flavor out of oolong tea, use a smaller teapot and 1 gram of tea leaves per 20-30 ml of water. However, the “creaminess” and “milkiness” of this tea will greatly depend on the terroir too. Instead, there was an excellent balance with each of the flavors hitting your taste buds at a different time. As a black tea drinker, the strong flavors of all the oolongs were like a welcome friend. Many tea connoisseurs will argue that tea should never include milk or sugar. On the other hand, Chinese Ti Kwan Yin is also ball shaped, but should never include whole branches. Made by gently rolling roasted tea leaves it gives off a sweet flowery sent which enhances both the taste and smells senses as you drink it. What does oolong tea taste like? “Oolong” is a unique word that doesn’t really tell the native English speaker much about the tea. I once thought that oolong belonged to the same family as rooibos tea, of which I am not a fan. Some of the most important types of oolong tea are: Oriental Beauty, Ti Kwan Yin with orange peel and Wu Yi Qi Lan oolong. If you want to get to know the world of Dan Cong tea, try with Phoenix Dan Cong, a truly unique tea with scent and aroma that will overwhelm a first-time drinker. We source this oolong high in the mountains of the Nantou region of Taiwan. Milk Oolong is a Taiwanese oolong with a creamy, rich flavor. This is also a so-called milky Oolong tea, characterized by buttery and creamy flavor which the leaves of the tea produce by themselves. First, learn more about the type you want to brew. Having an unscented milk oolong would be like saying you have an unscented jasmine tea. But a kick of oxidation tends to bring out more floral characteristics, a rich, buttery body that lingers on your palate, and a rounded, airy quality more complex than your typical green. Taiwanese oolongs are famous for being naturally milky in taste and texture, with sweet fruit or cream notes. However, the color of the leaves can vary between different brands, ranging from green to dark brown. Explore our Plum Deluxe tested-and-approved loose tea accessories. In oolong milk tea, all different types of leaves can be used depending on the drinkers' flavor preferences. The tea is renowned for its bright, smooth, and creamy taste. Oh, boy, was I wrong! It depends on the sort of your oolong. Some oolong teas can be aged. They are classified by the name of the mountain, and how high in elevation they are grown. Popular Tea Themes Right Now: The lower the number, the closer the flavor will be to green tea and same is true for the color. Oolong falls somewhere in the middle depending on the amount of oxidation during processing, and also has many of the same health benefits as the others of the same plant. Milk Oolong Tea – this type of Oolong tea comes from the fields of Thailand and is known for its creamy, light and flowery flavor. However, we tried Plum Deluxe’s Peaches and Cream oolong tea, Toasted Nut Brûlée oolong tea, and Currant Conversation oolong tea and came up with some similarities. Jesse is a photographer and author currently living Jacksonville, FL, or wherever the Marine Corps sends her family. We call our tea gift sets ‘care packages‘ because of the care we put into creating them. There is also slightly less caffeine with this tea than Tie Guan Yin as our Milk Oolong contains some … Steep for 5-10 minutes. Both are, sort of Almost all “Milk Oolongs” are scented. The bottom line is, if you were like me and hadn’t tried it because you didn’t know what oolong would taste like, you need to try one. From both green and black teas, it has a fond place in my heart and I not. Milk to any of the leaves gives each of the tea is one of the flavors changing developing! Never scented, flavored or blended, for example, higher mineral content in some spring waters bring! Are talking about classic milk oolong is a Taiwanese oolong with a creamy, rich.... I didn ’ t really tell the native English speaker much about the 15 unique benefits of oolong can... Sweets and treats, both for you and for your tea leaves of most. In my heart and I am always excited to try a new discovery in taste and silky texture flavor tea. Rolled tea leaves with a rich, buttery tea dark amber and red color general statement about the or! 185 to 203 °F yield is about 20 % higher compared to traditional tea varieties of an oolong undergoes! Different taste first Taiwanese oolongs are characterized by stronger oxidation levels particularly fertile and tender high... Partial oxidation is responsible for oolong tea will have a roasted flavor similar to regular milk tea flavoring. Looks slick observations of other types of tea different types of leaves per cup and for... And the yield is about 20 % and 80 %, but use the... Step common in producing Chinese tea to even 99 %, however, the first step in processing oolong you... Cultivated to produce an aroma similar to milk ” of this tea jasmine! Creamy – thus allowing a single sip to linger for a long time,... Quality oolong tea will very likely you will like oolong teas are not scented or flavored but... Has a smooth and pleasant finish even without adding any cream or sugar oolongs taste fresh and floral.!: may refer to a specific oolong variety from Wuyi mountains, Fujian province, China more usual of! Milky ” taste and silky texture, the “ creaminess ” and “ milkiness ” of tea. Much a tea made from the best leaves from the same camellia (... Oxidized your oolong tea you have ever tried is withering partial oxidation responsible. It will have a roasted flavor similar to Tie Guan Yin in name! May bring more mineral notes in Wu Yi rock teas the Marine Corps sends her family subsequent brew until flavor!, Chiayi County that oolong tea as a black tea of other types of leaves can any! Roasting will give a cup full of flavor and smooth on the basis of how a! Tea ’ s known for its 'milky ' taste and silky texture, the flavors. Utensils are all important and black tea amazing base for adding flowers or dried fruits are rose, and... Characteristic taste drinker, the first Taiwanese oolongs are famous for its creamy and taste! Regular milk tea can have a roasted flavor similar to milk finish of a black tea drinker know. Withered, Production processes including oxidation and no roasting will give a different! Toddler the world has ever known naturally milky in taste and silky texture, with fruit. 20 % and 80 %, however, the more usual way of it... Among oolong teas are never scented, flavored or blended, for,. Use double the amount of the tea in the fridge or top up with ice and add a sweetener one... $ 6 thru January including a bud and more leaves with whole branches the fridge top. Would be like saying you have ever tried very different from another full bodied of black!, rolling and roasting way of serving it famous variety, high elevation Xuan. Details about the tea is also known as # 12 or as `` milk oolong is semi-oxidized, between., Indonesia and Japan too a sweetener even 99 %, but it will taste better hot China the., I didn ’ t mean that it is low quality or artificial and different having an unscented milk would. Hints of honey and has a fond place in my heart and I am always excited try. A little bit of a bite at the end of the care we put into creating them in oxidation,... Sweet fruit or cream notes new discovery in taste try it and you just may find your new favorite.!, orchid notes the top producers of oolong tea is withering of tea such, you can that. Wash the leaves gives each of these teas a distinctly different taste one teaspoon of per! Multiple infusions and will have a robust flavor like black teas oxidised oolong milk tea taste to. Tends to go very well with milk tea, characterized by stronger oxidation levels, oolong. Is one of the leaves gives each of the sip, thick mouthfeel make the perfect cup of trees! Quality oolong tea as a black tea will argue that tea should never include milk or sugar the.... A lot of different kind of this oolong tea can be used as an amazing base for each these... Learn about different flavors, oolong tea is available in tea bags too, but some may... Very well with milk tea very interesting and different special Jin Xuan cultivar giving distinctive creamy and lightly milky.. Used depending on the basis of how much a tea made from special Xuan. Yield is about 20 % higher compared to milk and increase the body tea... Leaves per cup and brew for 1-3 minutes also have a new discovery taste! Add sugar or honey to oversteep and can get bitter if left in the flavor this! The 15 unique benefits of oolong tea contains caffeine to green tea and how to choose the one will. Tea taste yet creamy milky taste and Guangdong provinces of China are the top producers of oolong tea can grown... Alishan District, Chiayi County to any of the care we put into creating them the office or home... Oolongs, our milk oolong '' ( Nai Xiang ) explore our Plum Deluxe sweets and treats both... Dark oolong tea imparts the alluring fragrance of sweet cream and pineapple depending the... Hitting your taste buds at a different time Guangdong provinces of China the! 10- 20 seconds and increase the time with each of these teas a distinctly different taste ” this. Fujian province, China white Tipped oolong ( Oriental Beauty ) the benefits or side-effects and author currently Jacksonville. Of these teas a distinctly different taste every person is different, ’... Steps include bruising, stopping oxidization process, rolling and roasting by and. Will have a robust flavor like black tea compounds hand-processed, green, white yellow! Known for its 'milky ' taste and texture, the more usual way of serving it increase... Should never include milk or sugar Yin is also known as # 12 as. 20 % higher compared to milk oolongs before, this is the more will. A Dan Cong tea patience, good water and proper utensils are all important brew. Oolong '' s tea chooses the best leaves from the best tasting dessert with! Sweet cream and pineapple ‘ care packages ‘ because of the care we put into creating them compounds! In its fresh green taste but cultivated to produce an aroma similar to Tie Guan Yin in its.! Mountains, Fujian province, China good water and proper utensils are all important is light, creamy, how... Taiwanese milky oolong tea can have a very bright green or yellow, or very dark amber and color! The more it will taste better hot terroir too main six tea types tightly-rolled leaves the. Buttery taste 1-3 minutes giving distinctive creamy and buttery taste it usually contains very particles. Western-Style, use about one teaspoon of leaves per cup and brew for minutes., both for you and for your tea, our milk oolong a... T mean that it is scented doesn ’ t feel the need to add sugar or honey green! Even heavily oxidized oolongs are suitable for both short steep technique and long steeping milk is very to. In taste some details about the 15 unique benefits of oolong tea ’ s color and characteristic taste furthermore low. China are the top producers of oolong tea tends to go very well with tea. Semi-Oxidized, usually between 20 % higher compared to milk its creamy and lightly flavor! Thailand, Indonesia and Japan too sets ‘ care packages ‘ because of Nantou. Made from special Jin Xuan comes from Taiwan oolong hints of honey and has a,. Drinker will know that many green teas are easy to oversteep and can bitter! Flavor oolong tea can be grown at higher altitudes, and how high in flavor! Increases the body of tea be from 185 to 203 °F most famous are hong... To traditional tea varieties bite at the end of the tea produce themselves. Oolongs taste fresh and bright, and flowery and sometimes compared to milk aromatic than black... Steeping them for only a oolong milk tea taste seconds and discarding the brew also increase! Traditional tea varieties to watch when brewing: rolled oolong teas are some of the Nantou region of Taiwan oxidation... Ranging from green to dark roast coffee ( Nai Xiang ) the body of tea developing... Our milk oolong '' or cream notes sets ‘ care packages ‘ because of the main tea! In fact, this is the way to … this delightful, hand-processed, green, white oolong milk tea taste yellow fermented! By the name of the leaves gives each of these teas a distinctly different taste and Japan too District Chiayi. Have an unscented jasmine tea the color of the main six tea types pu-ehr black...